Line Cook

Lancer Hospitality; New York (NY); On-site; USD 46,800 - 57,200; Full time

Benefits offered by this job

Medical (FT Employees)

Dental

Vision

Commuter Benefits

401k

Paid Time Off

Job summary

Elior North America is seeking a skilled Line Cook for its Constellation division in New York, NY. The ideal candidate will join an energetic kitchen team and be responsible for food preparation, quality control, and maintaining effective kitchen operations.

This role requires at least one year of culinary experience, a strong focus on detail, and the ability to thrive in a fast-paced environment. Enjoy competitive pay and comprehensive benefits support your growth.

Qualifications

• At least one year's prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking.
• Working knowledge of proper culinary methods, techniques, and standards.
• Excellent attention to detail and the ability to perform multiple tasks in fast-paced environment.

Responsibilities

• Quality and portion control.
• Food preparation.
• Creative food presentation.
• Maintaining kitchen.
• Ensuring food is stored properly.
• Following safe food handling policies.

Skills

Culinary experience

Attention to detail

Customer service

Ability to use kitchen equipment

Job description

Line Cook

Job Reference Number: 39290

Employment Type: Full-Time

Segment: Dining & Events

Brand: Constellation

Location: New York, New York (US-NY)

The Role at a Glance

We are looking to add an experienced cook to work with a highly motivated and energetic kitchen staff in New York, NY for our Constellation division. As a cook for Constellation, you will have the opportunity to work in a fast-paced, efficient environment and cook delicious meals. If you are driven, passionate about preparing and serving high quality meals, and are looking for an organization that promotes your personal growth, this could be the right role for you. Please read on!

What you'll be doing:

• Quality and portion control

• Food preparation

• Creative food presentation

• Maintaining kitchen

• Ensuring food is stored properly

• Following safe food handling policies, procedures and recipes

What we're looking for:

Must-haves

• At least one years’ prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking

• Working knowledge of proper culinary methods, techniques, and standards.

• Excellent attention to detail and the ability to perform multiple tasks in fast-paced environment.

• Ability to use various kitchen equipment and tools as well as identify and differentiate food items.

• Customer service experience is required.

Nice-to-haves

• Food handlers’ certification

Compensation

$25 an hour.

Our Benefits

• Medical (FT Employees)
• Dental
• Vision
• Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
• Discount Program
• Commuter Benefits (Parking and Transit)
• EAP
• 401k
• Sick Time
• Holiday Pay (9 paid holidays)
• Tuition Reimbursement (FT Employees)
• Paid Time Off

Equal Opportunity Statement

Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.