Line Cook

Darden Concepts; Merritt Island (FL); On-site; USD 29,000 - 43,000; Full time

Benefits offered by this job

Flexible schedules

Free Employee Meal

Weekly pay

Anniversary pay

Paid Sick Leave

Paid Family and Medical Leave

Medical/Dental insurance

Ongoing training

Discounts on cellphones, travel, etc.

401(k) savings plan

Management career advancement

Job summary

Olive Garden in Merritt Island is seeking a dedicated line cook to deliver flavorful, well-presented dishes while following strict safety and sanitation standards. You will join a team passionate about hospitality and guest satisfaction, with opportunities for training and growth.

Pay is location-dependent, but benefits include paid time off, flexible schedules, and ongoing training to advance within the company.

Qualifications

• Experience as a line cook in a fast-paced restaurant.
• Ability to follow recipes and plate presentation standards.
• Commitment to health, safety and sanitation requirements.

Responsibilities

• Prepare and present dishes according to Olive Garden recipes and standards.
• Maintain kitchen cleanliness and adhere to safety guidelines throughout shifts.
• Collaborate with team to ensure timely service in a busy environment.

Skills

Line cook experience

Food safety

Plating & presentation

Job description

Overview

For this position, pay will be variable by location – See additional job details and benefits below.

Our Winning Family Starts With You! Check out these great benefits!

Benefits

• Flexible schedules to help you balance other life commitments (school, childcare, family care, etc.)
• Free Employee Meal! (limited menu)
• Weekly pay
• Anniversary pay
• Paid Sick Leave (1 hour for every 30 hours worked, begin accruing upon hire)
• Paid Family and Medical Leave (up to 2 weeks after 1 year of service)
• Medical/dental insurance
• Ongoing training to build critical skills for current and future roles
• Discounts on cellphones, travel, electronics & much more!
• 401(k) savings plan (Company match after 1 year of service)
• Management career advancement opportunities (50%+ of our managers are promoted from hourly positions!)

And much more! Because at Olive Garden, We’re All Family Here!

One key to our success is the high standards we set for ourselves and each other. That includes placing the health and safety of our team members and guests as a top priority. We are committed to the highest safety and sanitation practices, including ensuring team member wellness and maintaining clean restaurants.

Responsibilities

In Italy and at Olive Garden, it is all about the food. As a line cook, you must have a strong passion for delivering and flawlessly executing recipes and plate presentation to delight our guests. Our line cooks also have a firm commitment to the highest safety and sanitation standards.

Closing

We\'d love to welcome you home as the newest member of the Family!

#MyOliveGardenFam