Line Cook

Logan's Roadhouse; Statesville (NC); On-site; USD 20,000 - 29,000; Full time

Benefits offered by this job

Competitive pay

Flexible scheduling

Advancement opportunities

Team member discounts

Job summary

Logan's Roadhouse in Statesville, NC is hiring line cooks for full-time and part-time roles to prepare from-scratch dishes and provide an exceptional dining experience for guests.

You will follow recipes, operate kitchen equipment, and work with a friendly team in a fast-paced, high-volume setting. We offer flexible schedules, opportunities for advancement, and team member discounts.

Qualifications

• Must be 18 years of age to operate kitchen equipment.
• Previous kitchen/culinary experience is preferred, but not required.
• Experience and knowledge of kitchen equipment including knives, slicer, mixer, stoves, ovens, broiler and pizza oven desired.
• Flexible to work a variety of shifts.

Responsibilities

• Prepare and cook a variety of dishes per menu.
• Adhere to recipe procedures to ensure quality.
• Maintain safety and sanitation policies.
• Communicate clearly with Managers and Team Members.

Skills

Kitchen equipment knowledge

Flexible scheduling

Experience in food prep

Team communication

Tools

Knives

Slicer

Mixer

Ovens

Stoves

Broiler

Job description

Founded in 1991, Logan's Roadhouse revisits the classic roadhouse from days past and brings it to life in a modern way through its welcoming hospitality, attentive service and kickin', upbeat atmosphere. With over 100 company owned locations, we're continually striving to add great members to our team.

The quality of our team is our best recipe. It takes more than high-quality ingredients and a flame grill to bring out that warm hospitality that Logan’s is known for. It takes the right kind of person. You know, the kind of person who’s never met a stranger. Someone with an outgoing personality, who treats everyone they meet like an old friend.

If this sounds like you, then pull up a stool because opportunity and good times are calling.

NOW HIRING / IMMEDIATELY HIRING

FULL TIME & PART TIME

LINE COOKS

Come help craft our made-from-scratch, mouth-watering recipes that provide exceptional dining experiences for our guests! These culinary roles will be responsible for creating all of the dishes on our menu and duties will include preparing and cooking a variety of different dishes.

Your commitment to us:

• Ensuring the highest quality food is properly executed by adhering to our recipe procedures.
• Preparing a variety of food with different methods of preparation and using a variety of tools and equipment.
• Following company safety and sanitation policies and procedures.
• Communicating clearly and respectfully with Managers and Team Members.

Our commitment to you:

• Part-time or full-time hours at a highly competitive rate of pay.
• Flexible scheduling to accommodate school, life and family.
• Advancement Opportunities.
• Team Member discounts.

Requirements:

• Must be 18 years of age to operate kitchen equipment
• Previous kitchen / culinary / chef experience is preferred, but not required.
• Experience and knowledge of kitchen equipment including but not limited to knives, slicer, mixer, stoves, ovens, broiler and pizza oven desired
• Flexible to work a variety of shifts.

Logan's Roadhouse is a well established, full service restaurant concept that has growth opportunities for team members in a full service casual dining restaurant company. At Logan’s Road House you can grow your career with us. We offer great restaurant culinary careers for prep cooks (concinero / cocinera / Jefe / Jefa) who have back of house preparation, cooking, chef / kitchen experience in a high volume restaurant environment.

We are an Equal Opportunity / E-Verify Employer. This job description is not intended to be all-inclusive, you may be asked to perform additional related duties to meet ongoing needs.

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