Line Cook

Jack Brown's Beer & Burger Joint; Memphis (TN); On-site; USD 10,000 - 60,000; Full time

Job summary

An established industry player is seeking skilled Line Cooks to join their vibrant team. This role is essential for ensuring a smooth kitchen operation and delivering high-quality food to guests. As a Line Cook, you'll follow recipes, maintain food safety standards, and collaborate with a dedicated kitchen team in a fast-paced environment. If you're passionate about food and enjoy working in a fun, energetic setting, this opportunity is perfect for you. Join a workplace that values hard work and camaraderie, where your contributions will be recognized and appreciated.

Qualifications

• Prior experience as a Line Cook or similar role.
• Knowledge of various cooking methods and techniques.

Responsibilities

• Follow recipes and prepare food items, including grilling and frying.
• Maintain a clean and organized workstation, following food safety and sanitation guidelines.
• Collaborate with the kitchen team to ensure timely and efficient food production.

Skills

Grilling

Frying

Food Safety

Attention to Detail

Multitasking

Team Collaboration

Job description

Join to apply for the Line Cook role at Jack Brown's Beer & Burger Joint

Jack Brown's Beer & Burger Joint is a dive bar with a top-notch burger. Born out of the minds of childhood best friends Aaron Ludwig and Mike Sabin, Jack Browns is a crossroads of great quality and quality fun. We like to work hard and play hard! We are looking for skilled Line Cooks to join our team. As a Line Cook, you will play a vital role in ensuring the smooth and efficient operation of our kitchen, delivering high-quality food to our guests.

Responsibilities

• Follow recipes and prepare food items, including grilling and frying.
• Adhere to portion control and presentation standards.
• Maintain a clean and organized workstation, following food safety and sanitation guidelines.
• Collaborate with the kitchen team to ensure timely and efficient food production.
• Assist with receiving, storing, and rotating food and supplies.
• Monitor and maintain the quality and freshness of ingredients.
• Adhere to all safety and health regulations.
• Communicate with Front of House to ensure timely and correct service.

Requirements

• Prior experience as a Line Cook or similar role.
• Knowledge of various cooking methods and techniques.
• Ability to follow recipes and portion control guidelines.
• Attention to detail and ability to work in a fast-paced environment.
• Strong organizational and multitasking skills.
• Ability to work collaboratively as part of a team.
• Basic knowledge of food safety and sanitation practices.
• Flexibility to work evenings, weekends, and holidays.

Benefits

Hourly Pay Range: $14-$17

Additional Details

• Industry: Food & Restaurant
• Seniority Level: Entry level
• Employment Type: Full-time
• Job Function: Management and Manufacturing
• Industry: Restaurants