Line Cook

Ruth's Chris Steak House; Columbus (OH); On-site; USD 30,000 - 40,000; Full time

Job summary

Ruth's Chris Steak House is seeking a Line Cook to join their team in Columbus, Ohio. This entry-level position involves preparing and cooking food to high standards while ensuring a collaborative and professional environment. The role offers opportunities for growth and includes various benefits such as health insurance eligibility and dining discounts.

Benefits

Health insurance eligibility with 24 hours/week

401(k) with matching

Dining discounts

Employee assistance program

Training and career growth opportunities

Paid time off

Referral bonuses

Qualifications

• Entry-level position with responsibilities in food preparation and teamwork.
• Ability to work in a fast-paced environment is essential.

Responsibilities

• Prepare, portion, and cook food to quality standards.
• Ensure dishes are well-presented before serving.
• Collaborate effectively as a team player.

Skills

Teamwork

Food Preparation

Professionalism

Time Management

Job description

Join to apply for the Line Cook role at Ruth's Chris Steak House.

Position Details

Pay will vary by location. This role may include responsibilities for Sides or Pantry Cook positions.

About Us

Since 1965, Ruth's Chris has built a reputation for creating memorable dining experiences. We value our team members, fostering an environment of growth and legendary hospitality.

Benefits

• Health insurance eligibility with 24 hours/week
• 401(k) with matching
• Dining discounts
• Employee assistance program
• Training and career growth opportunities
• Paid time off
• Referral bonuses

Responsibilities

• Prepare, portion, and cook food to quality standards
• Ensure dishes are well-presented before serving
• Operate cutting tools safely and efficiently
• Measure ingredients for proper flavor profiles
• Maintain professionalism with coworkers and guests
• Work effectively in a fast-paced environment
• Collaborate as a team player

Job Details

• Seniority level: Entry level
• Employment type: Full-time
• Industry: Restaurants