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Line Cook

Texas Roadhouse

Fort Worth (TX)

On-site

USD 10,000 - 60,000

Full time

2 days ago
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Job summary

Texas Roadhouse invites you to join as a Line Cook, where you'll prepare legendary food that brings guests together. This entry-level position allows for growth and development through training in food preparation, sanitation, and more, all while being part of a supportive team.

Benefits

Weekly pay
Flexible schedules
Health and wellness packages
Opportunities for cross-training and promotions

Qualifications

  • No experience needed; training provided.
  • Entry-level role; willing to learn.

Responsibilities

  • Prepare made-from-scratch food for guests.
  • Learn recipes and presentation standards.

Skills

Teamwork
Food Preparation
Station Management
Sanitation Standards

Job description

Join to apply for the Line Cook role at Texas Roadhouse.

At Texas Roadhouse, we are a people-first company that serves legendary food with legendary service. We focus on loving what you do today and preparing you for tomorrow. Are you ready to be a Roadie?

As a Line Cook, you'll prepare made-from-scratch food for our guests. No experience? No problem! We will teach you everything you need to know. Come be part of something legendary!

What’s in it for you?
  • Pay: Weekly pay and competitive wages.
  • Flexibility: Schedules that accommodate your other commitments.
  • People: Join a reliable team that works together to deliver legendary food.
  • Skills: Learn our recipes, presentation, station management, and sanitation standards.
  • Opportunities: Cross-train and promote from within through our training programs.

We offer health and wellness packages to meet your needs. Learn more at our benefits page.

We are an equal opportunity employer and welcome applicants regardless of race, color, religion, age, gender, pregnancy, gender identity, disability, veteran status, sexual orientation, citizenship, or national origin.

Job Details
  • Seniority level: Entry level
  • Employment type: Full-time
  • Job function: Management and Manufacturing
  • Industries: Restaurants

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