Line Cook

Macaroni Grill; McAllen (TX); On-site; USD 30,000 - 40,000; Full time

Job summary

An established industry player in the food and beverage sector is on the lookout for enthusiastic Line Cooks to join their dynamic team. This role offers the chance to showcase your culinary skills while ensuring customer satisfaction and contributing to the restaurant's growth. With responsibilities ranging from preparing menu items to maintaining sanitation standards, you'll thrive in a fast-paced environment. Enjoy competitive pay, flexible schedules, and opportunities for career growth in a friendly and supportive workplace. If you're passionate about food and teamwork, this is the perfect opportunity for you!

Benefits

Competitive pay

Flexible Schedules

Discounted Meals

Career Growth

Friendly Co-workers

Qualifications

• Excellent communication and organizational skills are essential.
• Must be able to work in a fast-paced environment and manage workflow.

Responsibilities

• Prepare menu items following recipes and safety standards.
• Assist team members and meet guest needs effectively.

Skills

Communication Skills

Organizational Skills

Teamwork

Mathematical Skills

Time Management

Education

State-issued food handler's certification

Job description

Join to apply for the Line Cook role at Macaroni Grill.

Overview

Romano's Macaroni Grill is seeking Line Cooks to join our team. Responsibilities include setting up the prep station, stocking inventory, and maintaining sanitation standards. The ideal candidate will have excellent communication and multi-tasking skills, contributing to customer satisfaction and restaurant growth.

Benefits

• Competitive pay
• Flexible Schedules
• Discounted Meals
• Career Growth
• Friendly Co-workers

Requirements

• State-issued food handler's certification
• Excellent communication and organizational skills
• Ability to work cooperatively in a team
• Guest-focused mentality
• Ability to work in a fast-paced environment
• Clear communication skills
• Mathematical skills for measurements
• Ability to understand recipes and procedures
• Manage workflow under time pressure
• Physical ability to stand, walk, and lift up to 50 lbs.
• Work environment includes exposure to heat, moisture, chemicals, and noise
• Ability to work around knives and cooking equipment

Responsibilities

• Prepare menu items following recipes and safety standards
• Assist team members and meet guest needs
• Handle allergens properly
• Communicate effectively with team and management
• Perform station readiness assessments
• Report issues promptly
• Support additional tasks as needed

Additional Information

• Job Industry: Food & Restaurant
• Seniority Level: Entry level
• Employment Type: Full-time
• Job Function: Management and Manufacturing
• Industry: Food and Beverage Manufacturing