Line Cook

Olive Garden; Martinsburg (WV); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Flexible schedules

Free Employee Meal

Weekly pay

Anniversary pay

Paid Sick Leave

Medical/dental insurance

401(k) savings plan with company match

Ongoing training

Employee discounts

401(k)

Career advancement

Job summary

A leading restaurant chain is looking for a Line Cook in Martinsburg, West Virginia. Candidates will need a passion for food and commitment to safety standards. This entry-level, full-time role offers flexible schedules and benefits. Responsibilities include executing recipes and ensuring food presentation meets high standards. Join us to become part of a winning family!

Qualifications

• Entry level position requiring a strong passion for food preparation.
• Commitment to safety and sanitation standards.
• Job function: Management and Manufacturing
• Industries: Restaurants

Responsibilities

• Deliver and execute recipes and plate presentation.
• Maintain highest safety and sanitation standards.

Job description

Overview

Join to apply for the Line Cook role at Olive Garden.

For this position, pay will be variable by location - See additional job details and benefits below.

Our Winning Family Starts With You! Check out these great benefits!

Benefits

• Flexible schedules to help you balance other life commitments (school, childcare, family care, etc.)
• Free Employee Meal! (limited menu)
• Weekly pay
• Anniversary pay
• Paid Sick Leave (1 hour for every 30 hours worked, begin accruing upon hire)
• Paid Family and Medical Leave (up to 2 weeks after 1 year of service)
• Medical/dental insurance
• Ongoing training to build critical skills for current and future roles
• Discounts on cellphones, travel, electronics & much more!
• 401(k) savings plan (Company match after 1 year of service)
• Management career advancement opportunities (50%+ of our managers are promoted from hourly positions!)

And much more! Because at Olive Garden, We’re All Family Here! One key to our success is the high standards we set for ourselves and each other, including placing the health and safety of our team members and guests as a top priority. We are committed to the highest safety and sanitation practices, including ensuring team member wellness and maintaining clean restaurants.

Responsibilities

• In Italy and at Olive Garden, it is all about the food. As a line cook, you must have a strong passion for delivering and flawlessly executing recipes and plate presentation to delight our guests.
• Our line cooks also have a firm commitment to the highest safety and sanitation standards.

Qualifications

• Entry level
• Full-time
• Job function: Management and Manufacturing
• Industries: Restaurants