Line Cook

Olive Garden; Eugene (OR); On-site; USD 21,000 - 28,000; Full time

Benefits offered by this job

Flexible schedules

Free Employee Meal

Weekly pay

Paid Sick Leave

Medical/dental insurance

401(k) savings plan

401(k) savings plan

Management career advancement

Job summary

A popular restaurant chain in Eugene, Oregon is seeking an entry-level Line Cook to join their team. This role involves delivering and executing delicious recipes while upholding safety and sanitation standards. Candidates will benefit from flexible schedules, paid sick leave, medical insurance, and a supportive work environment focused on career advancement.

Qualifications

• Must have a strong passion for delivering and executing recipes.
• Firm commitment to the highest safety and sanitation standards.

Responsibilities

• Deliver and flawlessly execute recipes.
• Commit to safety and sanitation standards.
• We’d love to welcome you home as the newest member of the Family!

Skills

Passion for cooking

Strong recipe execution

Commitment to safety standards

Job description

Overview

Join to apply for the Line Cook role at Olive Garden.

For this position, pay will be variable by location - See additional job details and benefits below.

Our Winning Family Starts With You! Check out these great benefits!

Benefits

• Flexible schedules to help you balance other life commitments (school, childcare, family care, etc.)
• Free Employee Meal! (limited menu)
• Weekly pay
• Anniversary pay
• Paid Sick Leave (1 hour for every 30 hours worked, begin accruing upon hire)
• Paid Family and Medical Leave (up to 2 weeks after 1 year of service)
• Medical/dental insurance
• Ongoing training to build critical skills for current and future roles
• Discounts on cellphones, travel, electronics & much more!
• 401(k) savings plan (Company match after 1 year of service)
• Management career advancement opportunities (50%+ of our managers are promoted from hourly positions!)

And much more! Because at Olive Garden, We’re All Family Here!

One key to our success is the high standards we set for ourselves and each other. That includes placing the health and safety of our team members and guests as a top priority. We are committed to the highest safety and sanitation practices, including ensuring team member wellness and maintaining clean restaurants.

Responsibilities

In Italy and at Olive Garden, it is all about the food. As a line cook, you must have a strong passion for delivering and flawlessly executing recipes and plate presentation to delight our guests. Our line cooks also have a firm commitment to the highest safety and sanitation standards.

We’d love to welcome you home as the newest member of the Family!

Details

• Seniority level: Entry level
• Employment type: Full-time
• Job function: Management and Manufacturing
• Industries: Restaurants