Line Cook

Orchard Valley Golf Course; Maricopa (AZ); On-site; USD 19,000 - 25,000; Part time

Benefits offered by this job

Healthcare Benefits – Medical, Dental,

Vision coverage

401(k) with employer match

Service charges bonus eligibility

Job summary

Ak-Chin Southern Dunes Golf Club in Maricopa, Arizona is seeking a part-time Line Cook to join our fast-paced kitchen team. The role supports the Chef/Kitchen Manager in food preparation for all outlets on the property and contributes to maintaining sanitation standards across the operation.

A strong focus on quality and teamwork is essential. The Line Cook will assist with all aspects of food production, banquet function support, and daily line operations, while adhering to established recipes

Qualifications

• 1-2 years of cooking experience
• Minimum education: High School (or equivalent) Diploma
• Flexible schedule and able to work weekends

Responsibilities

• Assists the Chef/Kitchen Manager in preparing food for all outlets on the property.
• Maintains standards in food production and quality.
• Practices excellent operational sanitation and kitchen cleanliness.
• Executes scheduled banquet functions.
• Communicates equipment repair needs with the chef.
• Prepares items according to established recipes for consistency.

Education

High School Diploma

Job description

Ak-Chin Southern Dunes Golf Club, located in Maricopa, Arizona is pleased to announce an excellent career opportunity for a part-time Line Cook! We are seeking a driven individual who is eager to learn, contribute, and grow within a fast-paced hospitality-focused property organization. As part of Troon, you will contribute to a global leader in golf and community management.

Summary

The Line Cooks will assist the Chef/Kitchen Manager in preparing food for all food outlets on the property. Line Cooks will also perform other related tasks to food preparation and kitchen sanitation/cleanliness as directed by the Chef/Kitchen Manager. This position requires adhering to all procedural guidelines established by the Food Service and Safety Department.

Key Responsibilities

• Learns and maintains standards in food production and quality.
• Expedites orders in a timely manner.
• Practices excellent operational sanitation.
• Executes scheduled banquet functions.
• Maintains a professional relationship with fellow associates.
• Helps reduce loss/waste.
• Communicates equipment repair needs with chef.
• Actively participates in training efforts.
• Incorporates safe work practices in job performance.
• Checks and dates all deliveries received and report any variances to chef in charge.
• Verifies that all coolers are at the proper temperatures and are cleaned on a daily basis.
• Processes inventory requisition and receive supplies as necessary for quality production.
• Prepares the proper amount of food according to production or forecast sheets and production plans.
• Prepares items in accordance with established recipes for a consistent product.

Minimum Qualifications

• 1-2 years of cooking experience
• Minimum education: High School (or equivalent) Diploma
• Flexible schedule and able to work weekends

Benefits & Other Compensation

• Healthcare Benefits – Medical, Dental, and Vision coverage
• Retirement Benefits – 401(k) with employer match (19 years of age and older)
• Additional Compensation – Eligible for Service Charges

Eligibility for benefits and the specific terms, conditions, and offerings are governed by the applicable plan of documents and company policies, which may be amended at the Companys discretion.

This job description is not an exclusive or exhaustive list of all job functions that an associate in this position may be asked to perform from time to time.

About Troon

Founded in 1990 and headquartered in Scottsdale, AZ, Troon is the worlds largest professional club management company, that specializes in services in golf, hospitality, and residential communities. With more than 900 locations in 45+ states and 27+ countries, Troon is a leading employer in hospitality. Guided by values that emphasize being infectiously energetic, consciously kind, and humbly prosperous, Troon offers professionals the opportunity to grow and succeed within a globally respected organization. Learn more at www.troon.com (http://www.troon.com/).