Line Cook

Orchard Valley Golf Course; Phoenix (AZ); On-site; USD 32,000 - 52,000; Full time

Benefits offered by this job

Healthcare Benefits

401(k) with employer match

Paid time off

Job summary

Papago Golf Course, located in Phoenix, AZ, is seeking a full-time Line Cook to support the Chef/Kitchen Manager in preparing food for all outlets on the property. The role emphasizes learning, contributing, and growing within a fast-paced hospitality-focused operation.

Troon administers this global leadership position in golf and community management. The Line Cook will assist with setup, recipe adherence, inventory, sanitation, and daily kitchen duties while adhering to all Food Service and

Qualifications

• 1–2 years of cooking experience.
• Must be dependable and able to work in a fast-paced environment.
• Team player and able to take direction.

Responsibilities

• Assists Chef/Kitchen Manager with set-up and preparation of food items for all outlets.
• Follows standard recipes and maintains kitchen sanitation.
• Performs periodic inventory and ensures proper use of equipment.
• Ensures compliance with Health Department regulations.
• Performs other duties as assigned by supervisor or manager.

Skills

Cooking experience

Education

High School Diploma

Job description

Papago Golf Course , located in Phoenix, AZ , is pleased to announce an excellent career opportunity for a full-time Line Cook! We are seeking a driven individual who is eager to learn, contribute, and grow within a fast-paced hospitality-focused property organization. As part of Troon , you will contribute to a global leader in golf and community management.

Summary

The Line Cook will assist the Chef/Kitchen Manager in preparing food for all food outlets on the property. The Line Cook will also perform other related tasks to food preparation and kitchen sanitation/cleanliness as directed by the Chef/Kitchen Manager. This position requires adhering to all procedural guidelines established by the Food Service and Safety Department.

Qualifications, Knowledge and Skill Requirements

• - 1-2 years of cooking experience
• - Minimum education: High School (or equivalent) Diploma
• - Experience in managing and upholding a safe working condition
• - Understanding the knowledge of safety, sanitation and food handling procedures
• - Must be dependable
• - Must be able to work well in a fast-paced environment
• - Must be able to work in a team environment
• - Must be able to take direction
• - Must be experienced or a Lead Line Cook

Position Responsibilities

• - Assumes 100% responsibility for quality of products served
• - Assists Chef/Kitchen Manager with set-up and preparation of food items for all food outlets on the property
• - Carefully follows standard recipes while preparing all assigned items
• - Assists the Chef/Kitchen Manager with conducting a monthly food/supplies inventory
• - Understands how to properly use and maintain the equipment
• - Performs necessary clean-up and sanitation maintenance activities for all food preparation and storage facilities as directed by the Chef/Kitchen Manager
• - Sorts and rinses dirty dishes, glass, tableware and other cooking utensils
• - Carries clean dishes to cooks line and other proper storage areas
• - Change dishwater
• - Helps distribute food and supplies throughout the food outlets
• - Cleans food production, holding and serving equipment when needed
• - Assists with product receiving and/or storage of products
• - Full compliance with the Department of Health regulations
• - Perform other duties assigned by supervisor or manager

This job description is not an exclusive or exhaustive list of all job functions that an associate in this position may be asked to perform from time to time.

Benefits & Other Compensation

This position includes eligibility for the following benefits, subject to applicable plan terms:

• - Healthcare Benefits – Medical, Dental, and Vision coverage
• - Retirement Benefits – 401(k) with employer match (19 years of age and older)
• - Time Off – Paid time off (PTO) and leaves of absence, in accordance with applicable law and eligibility criteria

Eligibility for benefits and the specific terms, conditions, and offerings are governed by the applicable plan of documents and company policies, which may be amended at the Companys discretion.

About Troon

Founded in 1990 and headquartered in Scottsdale, AZ, Troon is the worlds largest professional club management company, that specializes in services in golf, hospitality, and residential communities.With more than 900 locations in 45+ states and 27+ countries, Troon is a leading employer in hospitality.Guided by values that emphasize being infectiously energetic, consciously kind, and humbly prosperous,Troon offers professionals the opportunity to grow and succeed within a globally respected organization.

Learn more at www.troon.com (http://www.troon.com/) .