Line Cook

Compass Group USA; Madison (WI); On-site; USD 24,796 - 30,307; Part time

Benefits offered by this job

Instapay (early wage access)

Associate Shopping Program

Health and Wellness Program

Discount Marketplace

Employee Assistance Program

Job summary

Levy at University Ridge Golf Course is seeking a seasonal Line Cook to support food preparation from March through October. The role involves cooking to standard recipes, portioning for service, and ensuring food quality and safety in a golf course kitchen.

The ideal candidate has culinary experience, ServSafe and Alcohol Safety certifications, and a positive, team-focused attitude. Physical stamina to lift 20–40 lbs and stand for long hours is required.

Qualifications

• Culinary experience focused on food preparation, presentation and kitchen operations.
• Must have ServSafe Food Handler Certification.
• Must have Alcohol Safety Certification.
• Friendly, team-oriented approach to working in a fast-paced environment.
• Ability to lift 20–40 lbs and stand for long periods during events.

Responsibilities

• Prepares food in accordance with standards, guidelines and procedures.
• Produces high-quality items per recipes to meet production schedules.
• Serves meals and ensures correct portioning and temperatures; tastes prepared items.
• Maintains cleanliness; stores/discards excess food per safe-handling procedures.
• Keeps refrigerators and storerooms organized and stocked.
• Operates and maintains kitchen equipment as directed.
• Assists in production planning, records, and reporting as required.
• Assists in ordering and receiving food and supplies as needed.
• Reports maintenance issues or accidents to supervisor promptly.
• Attends safety meetings and maintains good working relationships.

Skills

Culinary Experience

Positive Attitude

Physical Stamina

Education

ServSafe Food Handler Certification

Alcohol Safety Certification

Job description

Select how often (in days) to receive an alert:

Position Title: Line Cook @ University Ridge Golf Course

Pay Range : $18 to $22

From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences. Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country.

Summary:

A seasonal opportunity to prepare food at the University Ridge Golf Course. The University Ridge Golf Course operates from March till October.

Essential Duties and Responsibilities:

• Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures.
• Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules.
• Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty. Tastes all prepared food items.
• Uses established ticket collection procedures during service. Responsible for records from area worked during service periods.
• Cleans kitchen after preparation and serving, maintaining high standards of cleanliness. Stores or discards excess food in accordance with safe food-handling procedures.
• Keeps refrigerators and storerooms clean and neat. Ensures food and supply items are stored per standards.
• Operates and maintains kitchen equipment as instructed.
• Assists in production planning, record keeping and reporting as required.
• Assists in the ordering and receiving of all food and supplies as required.
• Reports needed maintenance, faulty equipment or accidents to the supervisor immediately.
• Attends in-service and safety meetings.
• Maintains good working relationships with coworkers, customers, administrators and managers.
• Performs job safely while maintaining a clean, safe work environment.
• Performs other duties as assigned.

Qualifications:

• Culinary Experience:Previousculinary experience isrequired, with a solid understanding of food preparation, presentation, and kitchen operations.
• Certifications:Must have or be willing to completeServSafeFood Handler CertificationandAlcohol Safety Certification.
• Positive Attitude:A friendly, team-oriented approach to working in a fast-paced environment.
• Physical Stamina:Ability to lift 20-40 lbs and remain on your feet for long hours during events.

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Associates of Levy are offered many fantastic benefits.

• Instapay (early access to your wages) and high interest savings both through the EVEN app
• Associate Shopping Program
• Health and Wellness Program
• Discount Marketplace
• Employee Assistance Program

For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.