COOK, SR

Compass Group USA; Pawtucket (RI); On-site; USD 32,000 - 52,000; Full time

Benefits offered by this job

Instapay (early wage access)

Associate Shopping Program

Health and Wellness Program

Discount Marketplace

Employee Assistance Program

Job summary

Compass Group USA (Levy) seeks a hands-on food service professional to prepare nutritious entrees, follow recipes, and ensure quality in a fast-paced environment at client locations in Rhode Island. You will support the Executive Chef, operate kitchen equipment, and uphold sanitation standards.

The role involves daily production tasks, record keeping, and potential cross-training duties to develop team skills.

Qualifications

• Prepare entrees and menu items following established recipes.
• Follow HACCP guidelines and sanitation procedures.
• Assist in cross training of employees and maintain daily production records.

Responsibilities

• Prepare food to ensure it is nutritious and properly flavored according to standards.
• Oversee cooking activities as assigned by the Executive Chef.
• Operate and clean equipment; perform planned cleaning.
• Store, label and date items; maintain organized storage of goods.
• Comply with health, safety and sanitation regulations.
• Assist in maintaining accurate daily production records and logs.
• Assist in cross training of staff.

Skills

Cooking

Food safety

Record keeping

Teamwork

Job description

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Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today!

Are you looking for a job with competitive wages, one in which you can learn and grow and be a part of a great team? We're hiring! Great team member perks like Instapay (early access to your wages) and high interest savings both through the EVEN app.

From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences. Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country.

Summary

Prepares food to ensure it is nutritious and properly flavored in accordance with applicable federal, state, local and company standards, guidelines and regulations.

Essential Duties and Responsibilities

• May oversee the cooking activities of food service associates as assigned by the Executive Chef.
• Prepares various entrees and menu items following established recipes.
• Operates and cleans equipment after each use. Performs scheduled routine cleaning.
• Stores, labels and dates food items according to policy. Helps maintain organized storage of dry goods and refrigerated and frozen products.
• Follows HACCP guidelines to ensure quality and safety of food supply.
• Complies with federal, state and local health and sanitation regulations and department sanitation procedures.
• Assists Food Service Director in maintaining accurate daily production records and completes all required documentation, reports, and logs as assigned.
• Assists in the cross training of employees.

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Associates of Levy are offered many fantastic benefits.

• Instapay (early access to your wages) and high interest savings both through the EVEN app
• Associate Shopping Program
• Health and Wellness Program
• Discount Marketplace
• Employee Assistance Program

For positions in Washington State, Maryland, or to be performed Remotely, see paid time off benefits information.