COOK

Levy Restaurants; South Bend (IN); On-site; USD 22,041 - 27,552; Part time

Benefits offered by this job

Instapay (early access to wages)

Health and Wellness Program

Employee Assistance Program

Job summary

A leading food service company located in South Bend is seeking a Part-Time Seasonal Cook for Four Winds Field. This role involves preparing high-quality food, ensuring cleanliness, and following safety procedures. Ideal candidates will have experience in food preparation and a commitment to quality service. Join this team during the busy event season from April to September, and enjoy benefits like early wage access and employee assistance programs.

Qualifications

• Ability to follow recipes and instructions accurately.
• Experience in food service preferred.
• Knowledge of food safety procedures.

Responsibilities

• Prepares high-quality food items according to standards.
• Maintains cleanliness in the kitchen at all times.
• Follows proper food handling and safety protocols.
• Assists in ordering and receiving food supplies.

Skills

Food preparation skills

Cleanliness and organization

Time management

Teamwork

Safe food handling

Job description

Position Title

Cook (Part‑Time Seasonal) at Four Winds Field

Pay Range

$16.00 to $20.00

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Company Overview

From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences. Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country. For more information on what we are about as a company, check us out by following the link below: http://www.levyrestaurants.com/who-we-are/

Job Summary

This position is a seasonal, event‑based role, with a primary duration from April–September. Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times.

Essential Duties and Responsibilities

• Prepares high‑quality food items according to standardized recipes and instructions to meet production, delivery and service schedules.
• Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty. Tastes all prepared food items.
• Uses established ticket collection procedures during service. Responsible for records from area worked during service periods.
• Cleans kitchen after preparation and serving, maintaining high standards of cleanliness. Stores or discards excess food in accordance with safe food‑handling procedures.
• Keeps refrigerators and storerooms clean and neat. Ensures food and supply items are stored per standards.
• Operates and maintains kitchen equipment as instructed.
• Assists in production planning, record keeping and reporting as required.
• Assists in the ordering and receiving of all food and supplies as required.
• Reports needed maintenance, faulty equipment or accidents to the supervisor immediately.
• Attends in‑service and safety meetings.
• Maintains good working relationships with coworkers, customers, administrators and managers.
• Performs job safely while maintaining a clean, safe work environment.
• Performs other duties as assigned.
• Ensures proper presentation, portion control and maintenance of serving temperatures; follows HACCP standards.
• Personal commitment to your own safety and that of others.
• Abides by all Company policies and procedures including but not limited to:
  The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer.
  The use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steamtables.
  The use of slip‑resistant shoes and proper lifting techniques.

Apply to Levy today!

Levy is a member of Compass Group USA. Click here to Learn More about the Compass Story. Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Benefits

• Instapay (early access to your wages) and high interest savings both through the EVEN app
• Associate Shopping Program
• Health and Wellness Program
• Discount Marketplace
• Employee Assistance Program

For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.
https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_Levy.pdf