Line Cook

R365hire; Lubbock (TX); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Flexible schedule

Employee discounts

Fun, non-corporate culture

Job summary

Layne's Chicken Fingers in Texas is seeking a Line Cook to join our kitchen team. You will prepare fresh daily chicken, breading it in our seasoned breading and fry to perfection in our fryers, while toasting Texas bread on the griddle and building club sandwiches.

We value great people, offer leadership training and a chance to grow, with a flexible schedule and a fun, team-focused environment. Prior fast-food experience is a plus; you must be at least 16 and able to lift 55 lbs.

Qualifications

• Excellent communication and time management.
• Must be at least 16 years of age.
• Willing and able to work a flexible schedule.
• Ability to lift and carry 55 lbs.
• Experience in fast-food concepts is a plus.
• High school diploma or equivalent preferred.

Responsibilities

• Prepare fresh daily chicken and breading.
• Fry items to perfection using our fryers.
• Manning griddle and toasting bread for clubs.
• Maintain clean and organized kitchen area.
• Keep up with orders from front and drive thru.

Skills

Communication

Flexibility

Physical stamina

Teamwork

Education

High school diploma or equivalent

Job description

Benefits:

• Great pay for great people
• Discounts
• Flexible schedule

Layne's Chicken Fingers was born and breaded in Texas.Since 1994, we have been working to perfect our recipe and our craft. We are now looking to bring our amazing chicken fingers, fries and shakes to the rest of the world (not to forget about our variety of amazing sauces). We would love for you to be part of our journey.

We are looking for GREAT people! Huge emphasis on great! Our team is full of positive, friendly, hardworking individuals and we strive to keep it that way. It is a huge part of what makes us such a great place to work.

We are proud to say that we don't just provide the community with great food; we offer awesome opportunities for anyone who wants to learn and grow. We work as a team. No one succeeds alone and we understand that. This is why we offer leadership training and life skills you can take with you anywhere you go. Working on the Laynes Team will give you real life experience, endless opportunity, and the right to say you are part of something special. Most importantly, you will have fun doing it.

Our promise is like our concept, it's simple "To be the best damn chicken, fries, and shake experience on the planet." We do this by offering the highest quality food in the industry which means, our food is great; but our service is even better. Be a part of the Layne's Team, and check out our available positions today!

As a Line Cook, your main responsibilities will be to prepare our fresh daily hand cut chicken, breading it in our uniquely seasoned breading and frying it to perfection in our state-of-the-art fryers, manning our griddle plate where we toast our authentic Texas toasting bread, and grill our cheese and bacon for our famous club sandwiches. This job is so important that we gave it an Executive Title…CFO, Chicken Frying Officer. A huge part of who we are and what we are about is our fun loving, non-corporate environment, so as a Laynes Line Cook you will be part of our culture which ensures everyone has fun while we serve our guests our "Soon To Be Famous" TM chicken fingers.

Essential Duties and Responsibilities

• Communicate with front cashier and drive thru on the number of customers present.
• Communicate with other cooks on food status and speed.
• Assist with prep.
• Ensure the kitchen remains immaculate, cleaning as often as possible
• Keep up to pace with orders from both the front and drive thru.

Required Qualifications

• Have the ability to communicate effectively.
• Be at least 16 years of age.
• Be willing and able to work a flexible schedule.
• Have the ability to lift and carry 55 lbs.

Preferred Qualifications

• Have experience in a fast-food concept.
• Have a high school diploma or equivalent.