Line Cook

The Eagle (Highlands); Louisville (KY); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Medical insurance

Vision insurance

Dental insurance

Life insurance

Paid time off

401K eligibility

Job summary

The Eagle (Highlands) is seeking experienced line cooks to join our team. You will contribute to the quality of menu items by following Thunderdome's standards and specifications while maintaining a clean, efficient workstation and professional appearance.

This position requires physical movement, bending, lifting up to 50 pounds, and the ability to work as part of a cooperative team in a busy restaurant environment.

Qualifications

• Experience in a fast-paced kitchen environment.
• Ability to follow standardized recipes and Thunderdome's specs.

Responsibilities

• Maintains a clean and efficient workstation.
• Maintains a clean and professional appearance.
• Sets up and stocks all necessary items.
• Follows safety, sanitation and health standards.
• Prepares menu items using proper knife skills and cooking techniques.

Skills

Knife skills

Cooking techniques

Safety standards

Team environment

Job description

WHO WE AREAre you ready to elevate your career in the restaurant industry? Thunderdome Restaurant Group currently has nine growing concepts: Bakersfield, The Eagle, Krueger’s Tavern, SoHi, Maplewood, Pepp & Dolores, The Davidson, City Bird and Currito. We're looking for individuals who are passionate about excellence and driven by continuous learning. We value loyalty, curiosity, and a relentless pursuit of excellence. All decisions are made based on the CORE VALUES of the company’s mission within their environments:Make a MemoryAdd ValueBe TransparentPersevereThrow the PartyOUR OPPORTUNITYThe Eagle, our food and beer hall, serving Southern fried chicken and sides, is looking for experienced line cooks. Line cooks are responsible for the overall quality of menu items according to Thunderdome's standards and specs. We are looking for someone who is passionate and driven to grow alongside the growth of our restaurant group. This job requires continuous movement, regularly bending, lifting, pushing, pulling, carrying, and moving up to 50 pounds. This position requires manual dexterity; auditory and visual skills; and the ability to follow written and oral instructions and procedures.HOW YOU WILL CONTRIBUTEMaintains a clean and efficient work stationMaintains a clean and professional appearanceSets up and stocks all necessary itemsFollows proper compliance of safety, sanitation and health standardsMaintains a positive and cooperative team environmentPrepares menu items by using proper knife skills and cooking techniquesWHAT WE PROVIDEMedical, vision, dental and life insurance eligibility within 90 days of employment for full time team membersPaid time off eligibility after completing 1 year of service for full time team members401K eligibility for full time team members after the completion of 1 year of continuous serviceOpportunity to grow, be challenged and pushed professionally