Line Cook

Witt/Kieffer; Louisiana; On-site; USD 10,000 - 60,000; Part time

Job summary

A leading company in Baton Rouge is seeking a part-time Dishwasher to support the Culinary & Events team. Responsibilities include food preparation, inventory management, and ensuring food safety standards. Ideal candidates possess a professional demeanor and flexibility to work weekends and evenings.

Qualifications

• Full-time availability required.
• Valid Louisiana Responsible Vendor permit preferred.
• ServSafe Certification preferred.
• Reliable transportation is necessary.

Responsibilities

• Prepare and package foods for freezing.
• Maintain stock levels and monitor product freshness.
• Handle café counter service and POS transactions.

Skills

Sanitation

Food preparation

Job description

About the Organization

In 1995, during an antique buying trip in England, we discovered a British royal family flag known as the royal standard. Inspired by this find, we established The Royal Standard. Since then, we have traveled extensively across Europe and worldwide to design unique accessories for your home and wardrobe. Our products range from fashion accessories to home decor, holiday decorations, and entertaining essentials.

Our offerings combine exceptional quality with great value, blending classic elements with modern touches to enhance your wardrobe, complete a room, or serve as perfect gifts.

The Royal Standard opened its first retail store in Baton Rouge, Louisiana, in 1998, followed by additional stores. In 2009, we launched our first wholesale showroom in Atlanta. Today, we operate 7 retail locations across Louisiana, Texas, and Alabama, with wholesale showrooms in Dallas and Atlanta. Our products are available in over 4,200 retail stores across the US.

Job Description

Provides support as a member of the Culinary & Events team, focusing on frozen food preparation and packaging, grab-and-go food services, and event and café menu execution. Training includes counter service, sanitation, new recipe implementation, stock management, and other duties.

Primary Responsibilities

• Prepare and package foods for freezing
• Maintain stock levels of frozen foods
• Monitor product freshness and date products accordingly
• Receive and process ingredients and supplies
• Communicate needs for ingredients to sustain food production
• Assist in new recipe and menu development
• Ensure proper stock rotation and maximize sales
• Handle café counter service and POS transactions
• Set up and serve at events, ensuring food safety and presentation standards
• Maintain cleanliness and sanitation standards
• Follow all laws related to alcohol service
• Adhere to policies and procedures
• Maintain a positive, professional attitude
• Arrive groomed and prepared for work

Position Requirements

• Full-time availability
• Valid Louisiana Responsible Vendor permit or ability to obtain one
• ServSafe Certification preferred
• Professional and personable demeanor
• Reliable transportation
• Ability to lift 35 lbs
• Ability to stand/walk for 6-8 hours in an 8-hour shift
• Flexible schedule including evenings and weekends

Location

The Crown Bistro, Baton Rouge, Louisiana

Employment Type

Part-Time

EOE Statement

We are an equal opportunity employer. All qualified applicants will receive consideration without regard to race, color, religion, sex, national origin, disability, veteran status, or other protected characteristics.

This position is currently accepting applications.

Dishwasher in Baton Rouge, Louisiana
Posted on: 4/29/2025
[Apply Now]

Other Jobs Within 60 Miles

Dishwasher in Baton Rouge, Louisiana
Posted on: 4/29/2025
[Apply Now]

Social Media and Marketing Coordinator in Baton Rouge, LA
Posted on: 6/23/2025
[Apply Now]