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RSC Management Services is seeking a skilled Line Cook for Pizzeria Mozza in Los Angeles. This part-time position offers the chance to grow under the mentorship of renowned Chef Herbert Yuen. Candidates should possess culinary skills, attention to detail, and be available on weekends.
We are currently looking for a Line Cook to join our team at Pizzeria Mozza!
Pizzeria Mozza is owned by Chef, Author, and James Beard Award Winner Nancy Silverton and Joe Bastianich.
Learn to become a talented Pizzaiolo under the guidance of experienced Chef Herbert Yuen.
This position reports to the Executive Chef.
Compensation is hourly, based on experience.
We offer comprehensive benefits to all full-time employees, including vision, dental, medical, and 401(k).
To learn more about Pizzeria Mozza, please visit our website at:
Pizzeria Mozza is an equal opportunity employer.