Line Cook

The Stand Restaurants; Los Angeles (CA); On-site; USD 19,286,000 - 31,685,000; Full time

Benefits offered by this job

Health insurance

Dental insurance

Vision insurance

401(k) with company match

Sick time

Meal credit on shift

Employee discount on shift

Shoes for Crews reimbursement

Job summary

The Stand Century City is seeking a Line Cook to join a fast-paced kitchen in Los Angeles. You will cook and prep across salad, fry, grill and expo stations, following build guides to ensure consistency and quality on every plate.

Maintain sanitary, organized workspaces and contribute to a collaborative team environment. Prioritize guest needs and uphold The Stand's values of ethics, passion, and teamwork.

Qualifications

• A passion for food and a desire to do things right.
• Positive attitude, initiative, and a team-first mentality.
• Reliable — Monday through Friday.
• Ability to stay focused and move fast during a rush.
• Must be 18 years of age or older.

Responsibilities

• Cook and prep on multiple stations — salad, fry, grill, and expo.
• Follow our build guides to make every menu item consistently and correctly.
• Keep your station clean, organized, and sanitary throughout every shift.
• Prepare food items in a sanitary and timely manner.
• Work as part of a tight-knit, supportive kitchen team.
• Attend to special guest requests and go the extra mile.
• Exemplify The Stand's mission: Ethics Passion Teamwork

Skills

Passion for food

Team player

Reliability

Work fast under pressure

Job description

Turno: lunes a viernes 10AM-6 (descanso sábado y domingo)
Shift: Monday-Friday 10AM-6PM( Weekends OFF)

Line Cook / Cocinero — The Stand Century City 2000 Avenue of the Stars, Los Angeles, CA 90067, USA

Schedule: Monday through Friday (Off Weekends)

The Stand isn't your average fast-casual restaurant. We've grown to 22+ locations across California and Texas — and we're just getting started. That growth means opportunity for people who love food, work hard, and want to be part of something bigger.

We're looking for passionate Line Cooks who take pride in every plate, thrive in a fast-paced kitchen, and want to build a real career in food.

What You'll Do as a Line Cook

• Cook and prep on multiple stations — salad, fry, grill, and expo
• Follow our build guides to make every menu item consistently and correctly
• Keep your station clean, organized, and sanitary throughout every shift
• Prepare food items in a sanitary and timely manner
• Work as part of a tight-knit, supportive kitchen team
• Attend to special guest requests and go the extra mile
• Exemplify The Stand's mission: Ethics Passion Teamwork

What We're Looking For a Line Cook

• A passion for food and a desire to do things right
• Positive attitude, initiative, and a team-first mentality
• Reliable — Monday through Friday
• Ability to stay focused and move fast during a rush
• Must be 18 years of age or older

Compensation & Benefits:

• Tip pool (~$5–7/hr average) + performance bonus
• Up to $23.00 per hour
• Health, dental, and vision insurance
• 401(k)+Company Match (We help invest in your future)
• Sick time
• Meal credit on shift, employee discount off shift
• Shoes for Crews reimbursement
• Full-Time Position / Part-Time Position

The Path:We promote from within — aggressively. Line Cook → Prep Lead → Assistant Kitchen Manager → Kitchen Manager

We are an equal opportunity employer and consider all qualified applicants, including those with criminal histories, per applicable law.

* Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice.

We believe in Great Food.
We believe Great Food deserves equally Great Service.
We believe that Great Food & Service shouldn’t come at the expense of Great Value.