Line Cook

Fox Restaurant Concepts; Los Angeles (CA); On-site; Full time

Job summary

Join a leading culinary team as a line cook, where you'll prepare fresh, high-quality dishes in a fast-paced environment. Enjoy flexible scheduling, competitive pay, and numerous growth opportunities in a company recognized for its commitment to hospitality and employee satisfaction.

Benefits

Medical coverage starting at $12 per pay period

Paid vacation and sick time

Discounted shift meals

25% discount when dining in as a guest

Eligible for up to 50% next day pay

No-cost Hospitality, GED and Associates Degree programs

Qualifications

• At least 6 months as a line cook in a full-service restaurant preferred.
• Able to stand for extended periods and lift up to 50 pounds.

Responsibilities

• Prepare over 200 dishes made fresh from scratch daily.
• Use a wide range of cooking methods and kitchen tools.

Skills

Knife Skills

Attention to Detail

Team Player

Job description

Compensation Range

$18.00 - $22.75 / Hour

Overview:

Why Join Our Team:

• Great earnings potential
• Full and part-time hours available
• Flexible scheduling to fit your life
• Medical coverage starting at $12 per pay period, plus dental and vision
• Paid vacation and sick time
• No-cost Hospitality, GED and Associates Degree programs
• Discounted shift meals and a 25% discount when dining in as a guest
• Eligible for up to 50% next day pay (exclusions apply)
• Fortune 100 Best Companies to Work For since 2014 and PEOPLE Companies that Care since 2021
• Career growth opportunities

What You'll Do:

With more than 200 dishes made fresh from scratch every day, our line cooks are passionate about fresh quality ingredients, great technique and delicious, memorable food. Line cooks use a wide range of cooking methods and kitchen tools to make our dishes perfect. Although our restaurants are busy and standards are high, you'll enjoy our team spirit, commitment to fun, and the positive feedback from guests about our food.

Your Background:

• Great technique: strong knife skills and a range of cooking methods
• Attention to detail: knowledge of weights, measurements, and volumes
• Cleanliness and organization: knowing where everything is and keeping things in their place
• Team player: ability to work well with others to keep the kitchen running smoothly
• Physical ability: able to stand for extended periods, lift up to 50 pounds, and perform bending, reaching, and twisting
• Experience: at least 6 months as a line cook in a full-service restaurant preferred (consider Prep Cook if less experience)
• Age requirement: at least 18 years old

Who we are:

Named to FORTUNE Magazine’s “100 Best Companies to Work For” list every year since 2014, The Cheesecake Factory is a leader in experiential dining. We are culinary-forward and focused on hospitality, creating memorable experiences through passionate people.

We operate 353 restaurants across the US and Canada, including brands like North Italia, Flower Child, and others, with international licensing for 34 locations. Our bakery division supplies products to our restaurants, licensees, and third-party customers.

We are an equal opportunity employer committed to diversity and inclusion. We welcome applicants from all backgrounds and provide reasonable accommodations for applicants with disabilities.

#SoCheesecake #LifeAtCheesecake