Line Cook

Fox Restaurant Concepts; Baywood (NY); On-site; Full time

Job description

Compensation Range

$16.50 - $23.00 / Hour

Overview:

Why Join Our Team:

• Great earnings potential
• Full and part-time hours available
• Flexible scheduling to fit your life
• Medical coverage starting at $12 per pay period, plus dental and vision
• Paid vacation and sick time
• No-cost Hospitality, GED and Associate Degree programs
• Discounted shift meals and a 25% discount when dining in as a guest
• Eligible for up to 50% next day pay (exclusions apply)
• Fortune 100 Best Companies to Work For since 2014 and PEOPLE Companies that Care since 2021
• Career growth opportunities

What You'll Do:

With more than 200 dishes made fresh from scratch every day, our line cooks are passionate about fresh quality ingredients, great technique, and delicious, memorable food. Line cooks use a wide range of cooking methods and kitchen tools to make our dishes perfect. Despite our busy restaurants and high standards, you'll enjoy our team spirit, fun environment, and positive guest feedback about our food.

Your Background:

• Great technique: strong knife skills and a range of cooking methods
• Attention to detail: knowledge of weights, measurements, and volumes
• Cleanliness and organization: knowing where everything is and keeping everything in its place
• Team player: ability to work collaboratively to keep the kitchen running smoothly
• Physical ability: standing for extended periods, lifting up to 50 pounds, and bending, reaching, and twisting
• Experience: at least 6 months as a line cook in a full-service restaurant preferred (consider Prep Cook if less experience)
• Minimum age: 18 years old

Who we are:

Named to FORTUNE Magazine’s “100 Best Companies to Work For” list annually since 2014, The Cheesecake Factory is a leader in experiential dining. We focus on culinary innovation and hospitality, creating memorable experiences through passionate people.

We operate 353 restaurants across the US and Canada under various brands, including The Cheesecake Factory, North Italia, and Flower Child. Internationally, 34 restaurants operate under licensing agreements. Our bakery division supplies baked goods to our restaurants, licensees, and third-party customers.

We are committed to diversity and inclusion, providing a welcoming workplace for all and reasonable accommodations for applicants with disabilities.