Line Cook

Detroit Marriott Livonia; Livonia (MI); On-site; USD 30,000 - 40,000; Full time

Job summary

Join a dynamic team at a leading hospitality company as a Line Cook! This role is perfect for culinary enthusiasts who are eager to showcase their skills in a fast-paced kitchen environment. You will be responsible for preparing delicious meals, ensuring food safety, and maintaining a clean workspace. With a focus on quality and presentation, you'll play a crucial role in delivering exceptional dining experiences. Enjoy a supportive workplace culture that empowers you to take initiative and grow your career in the hospitality industry. If you have a passion for food and teamwork, this opportunity is for you!

Benefits

401(k)

Dental Insurance

Disability Insurance

Employee Assistance Program

Flexible Spending Account

Health Insurance

Life Insurance

Paid Time Off

Vision Insurance

Room Discounts

Employee Food and Beverage Discounts

Qualifications

• Minimum one-year food service experience is required.
• Ability to lift, carry, and pull up to 40 pounds is necessary.

Responsibilities

• Prepare food safely and appealingly according to chef directions.
• Maintain sanitation and food safety standards in the kitchen.
• Control food waste and manage inventory efficiently.

Skills

Food Preparation

Food Safety

Culinary Equipment Operation

Portion Control

Education

High School Diploma or Equivalent

Tools

Culinary Equipment

Job description

Driftwood Hospitality Management’s company culture empowers our associates to take initiative, be proactive, and contribute to the success of their property with well-defined strategies and objectives. Driftwood Hospitality Management is renowned for our fully integrated approach to hospitality services — all with outstanding client service. Our team is made up of the best talent in the hospitality industry, down to every employee, position, and hotel.

As a Line Cook, you will:

• Carefully and safely prepare food according to chef direction and as ordered by the server, taking care to portion correctly and present appealingly.
• Ensure food safety by dating and rotating food containers, safely storing perishables, and maintaining a sanitary work environment.
• Check pars for shift use, ensuring that correct amounts are pulled for prep and noting items that need replenishment.
• Do your part to stay within budget by taking steps to control food waste, loss and usage.

Fundamentals:

A high school education or equivalent education is helpful, with a minimum of one-year food service or related experience required. The ability to operate, maintain and properly clean culinary equipment is expected. This position requires full mobility and the ability to lift, carry, and pull up to 40 pounds.

Benefits

• 401(k)
• Dental insurance
• Disability insurance
• Employee assistance program
• Flexible spending account
• Health insurance
• Life insurance
• Paid time off
• Vision insurance
• Room Discounts
• Employee Food and Beverage Discounts

EEO: Driftwood Hospitality Management is committed to a diverse and inclusive workplace. We are an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity or expression, national origin, age, disability, pregnancy, genetic information, protected veteran status, or any other legally protected status.