Line Cook

Erickson Senior Living; Littleton (CO); On-site; USD 10,000 - 60,000; Full time

Job summary

An established industry player in senior living is seeking a passionate Line Cook to join their dynamic team. In this role, you will play a vital part in delivering exceptional culinary experiences through chef-inspired dishes and engaging in à la minute cooking. With a focus on quality and satisfaction, you will be responsible for preparing meals that meet safety standards while maintaining a clean and organized kitchen. This position offers a supportive environment with opportunities for growth and a culture that values diversity and inclusion. If you have a love for cooking and a desire to make a positive impact, this role is perfect for you.

Benefits

PTO and volunteer hours

Comprehensive medical, dental, and vision benefits

30% discount on food and drinks

401(k) with a 3% company match

Onsite medical centers for wellness visits

Qualifications

• 1+ year of cook-to-order experience required.
• Must adhere to safety and cooking standards.

Responsibilities

• Prepare meals following safety and cooking standards.
• Ensure proper portioning, plating, and presentation.

Skills

Cook-to-order experience

Food safety standards

Presentation skills

Ability to work in varying temperatures

Job description

Join our team as a Line Cook at Erickson Senior Living if you’re passionate about great food, teamwork, and culinary excellence. In this role, you’ll contribute to our Signature Dining Programs, engaging in à la minute cooking and creating chef-inspired dishes.

Location:

Wind Crest by Erickson Senior Living

Compensation:

$22.50 - $24.00 per hour

What We Offer:

• Quality of life with most shifts ending before 9pm
• PTO, volunteer hours, and comprehensive benefits including medical, dental, and vision for eligible team members
• 30% discount on food and drinks at on-site dining venues, plus healthy meal options at discounted prices
• A culture emphasizing diversity, inclusion, equity, and belonging
• Opportunities for growth as we expand
• Onsite medical centers offering wellness visits and sick care for team members over 18
• 401(k) with a 3% company match for team members 18 and over

How You Will Make an Impact:

• Prepare all meals following safety and cooking standards
• Ensure proper portioning, plating, and presentation
• Create high-quality dishes to enhance resident satisfaction
• Maintain cleanliness and sanitation in the kitchen

What You Will Need:

• At least 1 year of cook-to-order experience
• Ability to work weekends and holidays
• Capability to lift/move objects up to 50 pounds
• Ability to work in varying temperatures

Note: Specific state regulations may apply, which take precedence over this description.