Line Cook

Judy's Country Kitchen; Centralia (WA); On-site; USD 31,000 - 46,000; Full time

Benefits offered by this job

Employee discounts

Competitive Compensation

Job summary

Judy's Country Kitchen is seeking a Line Cook to join our busy restaurant. You will prepare meals using high-quality ingredients and present dishes in an appealing way for our guests.

The ideal candidate is experienced, creative, and dedicated to delivering an excellent dining experience. Responsibilities include setting up the kitchen, maintaining stock, following safety regulations, and supporting opening/closing procedures.

Qualifications

• Previous experience in a similar role is preferred.
• Food Handler’s Certification.
• Ability to remain calm and thrive under pressure.
• Excellent time management skills.
• Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds.

Responsibilities

• Set up the kitchen with necessary tools and equipment.
• Prepare food and present it in an appealing manner.
• Maintain appropriate levels of inventory and restock when necessary.
• Follow all food safety regulations.
• Participate in daily kitchen opening and closing procedures.
• Performs other duties as assigned by the Lead cook or management.

Skills

Experience in line cook role

Calm under pressure

Time management

Physical stamina

Previous experience in similar role

Education

Food Handler’s Certification

Job description

Benefits

• Employee discounts

Benefits/Perks

• Competitive Compensation

Job Summary

We are seeking a Line Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that “wow,” we want to hear from you.

Duties and Responsibilities

• Set up the kitchen with necessary tools and equipment
• Prepare food and present it in an appealing manner
• Maintain appropriate levels of inventory and restock when necessary
• Follow all food safety regulations
• Participate in daily kitchen opening and closing procedures
• Performs other duties as assigned by the Lead cook or management

Qualifications

• Previous experience in a similar role is preferred
• Food Handler’s Certification
• Ability to remain calm and thrive under pressure
• Excellent time management skills
• Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds