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Line Cook

BBQ Holdings, Inc.

Lincoln (NE)

On-site

USD 10,000 - 60,000

Part time

4 days ago
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Job summary

BBQ Holdings, Inc. is looking for a part-time Line Cook to join their team in Lincoln, Nebraska. The candidate will be responsible for maintaining the quality of menu items, ensuring adherence to recipes and food safety standards. The role requires a flexible schedule, attention to detail, and a positive attitude while working collaboratively in a fast-paced kitchen environment.

Qualifications

  • 2 years of work or related experience preferred.
  • Must be able to work a flexible schedule of nights, days, weekends and holidays.

Responsibilities

  • Ensure station is ready and in proper uniform at scheduled time.
  • Maintain cleanliness of the kitchen and equipment.
  • Teamwork is essential to handle peak times effectively.

Skills

Attention to detail
Teamwork
Organization skills
Communication

Job description

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Job Summary:To produce and maintain the quality of menu items assigned to your station according to the company's menu recipes and specifications. To ensure the company's, safety, sanitation and food standards are met according to recipes, procedures, quality and timeliness.

Job Responsibilities

  • Timeliness- Station ready to work at scheduled time and you are in proper uniform
  • Pace- Brisk and steady, organized, no unnecessary steps
  • Recipe Adherence -- 100% recipe knowledge when prepping or assisting with any other production step
  • Portioning -- Use scales, measuring spoons, recipe cards and perform portion control tests
  • Cleanliness -- Maintain the kitchen and all of its equipment to a "like new" condition. Practice clean as you go!
  • Productivity -- Your productivity is measured, not only by the quality of what you do, but by the quantity of work you complete in a specific time period
  • Organization skills are a must
  • Think ahead -- Stock supplies before the rush
  • Teamwork

Knowledge, Skills & Abilities

  • Ability to handle multiple tasks and balance fluctuating workload
  • Ability to work and communicate well with others
  • Attention to detail and ability to take initiative a must
  • Responsible behavior and professional image
  • Must have a positive attitude
  • Safe food handling and safety is always a top priority
  • Must be a team player

Qualifications

  • 2 years of work or related experience preferred
  • Must be able to work a flexible schedule of nights, days, weekends and holidays

Seniority level
  • Seniority level
    Entry level
Employment type
  • Employment type
    Part-time
Job function
  • Job function
    Management and Manufacturing
  • Industries
    Restaurants

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