Line Cook

Indian Head Resort; Lincoln (NH); On-site; USD 30,000 - 45,000; Full time

Job summary

A leading hospitality resort in Lincoln, NH is seeking a full-time Line Cook. This role involves preparing and cooking food items while ensuring cleanliness and adhering to food presentation standards. Ideal candidates should have cooking experience, culinary training is a plus, and should thrive in a fast-paced team environment.

Qualifications

• Experience in food preparation and cooking required.
• Knowledge of food safety regulations needed.
• Ability to work in a fast-paced environment important.

Responsibilities

• Prepare and cook food items to meet customer needs.
• Maintain a clean and sanitary work environment.
• Follow recipes and food presentation standards.

Skills

Food preparation

Time management

Teamwork

Communication

Attention to detail

Education

Culinary training or certification

Job description

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Direct message the job poster from Indian Head Resort

This is a full-time on-site role for a Line Cook at Indian Head Resort in Lincoln, NH. The Line Cook will be responsible for preparing and cooking food items to meet customer needs, following recipes and food presentation standards, and maintaining a clean and sanitary work environment.

Qualifications

• Experience in food preparation and cooking
• Knowledge of food safety and sanitation regulations
• Ability to work in a fast-paced environment
• Team player and strong communication skills
• Attention to detail and ability to follow recipes
• Experience in a similar role in the hospitality industry is a plus
• Culinary training or certification is beneficial

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Hospitality

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