Line Cook

Goodstone; Middleburg (VA); On-site; USD 30,000 - 45,000; Full time

Job summary

A leading company in the hospitality sector seeks a Line Cook to join their team at a renowned restaurant. The position requires preparing high-quality meals, following recipes, and maintaining cleanliness in a fast-paced environment. Ideal candidates should have at least a year of cooking experience and a passion for culinary excellence.

Benefits

401(k)

401(k) matching

Dental insurance

Employee discounts

Free uniforms

Health insurance

Training & development

Vision insurance

Wellness resources

Qualifications

• Minimum of 1 year cooking experience required.
• Knowledge of food trends and quality production.
• Ability to work effectively in a fast-paced environment.

Responsibilities

• Prepares food items in a timely and sanitary manner.
• Follows recipes and presentation guidelines.
• Handles and stores products according to safety standards.

Skills

Teamwork

Food preparation

Sanitation

Presentation skills

Communication

Education

High school or equivalent

Job description

Benefits:

401(k)

401(k) matching

Dental insurance

Employee discounts

Free uniforms

Health insurance

Training & development

Vision insurance

Wellness resources

Job Title: Line Cook

Department: Bistro

Company: The Goodstone Inn & Restaurant

Reports To: Executive Sous Chef

Job Summary:

As part of the Goodstone Team, we are committed to inspiring and instilling a passion for excellence and allowing you to excel and grow as a team player! As a Line Cook, you are an essential part of preparing high-quality food promptly and consistently. The Line Cook is working as a team member in a dynamic workplace.

Essential Functions

Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions.

Prepares all food items as directed in a sanitary and timely manner

Follows recipes, controls, portions, and presentation specifics as directed

Responsible for performing other related duties as assigned by the manager

Follow proper plate presentation and garnish set up for all dishes as directed

Handle, store, and rotate all products properly

Preferred Education and Experience:

High school or equivalent

A minimum of 1 year of cooking experience and demonstrated knowledge of food trends, quality, production, sanitation, presentation, and food cost control.

Work Environment: This job operates in a professional hospitality environment. This role routinely uses standard office equipment such as computers, phones, photocopiers, filing cabinets, and fax machines.

Must be able to work effectively in a stressful environment, communicate with others, and interact effectively with guests

Must be able to accept constructive criticism from supervisors

Must be able to change activities frequently and cope with last-minute room changes

Must be able to maintain all cleaning equipment and materials in a safe and sanitary working condition

Physical Demands:

The physical demands described here represent those that an employee must meet to perform the essential functions of this job successfully.

While performing the duties of this job, the employee is regularly required to talk and hear. The employee is frequently expected to stand for long periods; walk; climb stairs comfortably; use hands to finger; handle or feel; and reach with hands and arms and requires the ability to lift products occasionally, supplies of up to 50 pounds.

Additional Duties:

Please note that this job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities required of the employee for this job. Duties, obligations, and activities may change at any time or without notice.