Line Cook

Jack Brown’s Joint; Lexington (KY); On-site; USD 10,000 - 60,000; Full time

Job summary

A popular dive bar in Lexington, KY, is seeking skilled Line Cooks to ensure the smooth operation of their kitchen. The role involves preparing high-quality food, maintaining cleanliness, and adhering to food safety standards. Ideal candidates will have prior experience and strong organizational skills.

Qualifications

• Prior experience as a Line Cook or in a similar role.
• Knowledge of various cooking methods and techniques.
• Basic knowledge of food safety and sanitation practices.

Responsibilities

• Prepare food items according to recipes and specifications.
• Maintain a clean and organized workstation.
• Collaborate with the kitchen team for timely food production.

Skills

Attention to detail

Organizational skills

Multitasking

Collaboration

Job description

Description

Jack Brown's Beer & Burger Joint is a dive bar with a top-notch burger. Born out of the minds of childhood best friends Aaron Ludwig and Mike Sabin, Jack Brown's is a crossroads of great quality and quality fun. Plainly speaking, we like to work hard and play hard, too! We are looking for skilled Line Cooks to join our team in Lexington, KY. As a Line Cook at Jack Brown's, you will play a vital role in ensuring the smooth and efficient operation of our kitchen, delivering high-quality food to our guests.

Your main responsibilities will include preparing food items according to our recipes and specifications, maintaining a clean and organized workstation, and collaborating with the kitchen team to ensure timely food production. You will also contribute to maintaining high food safety and sanitation standards.

Responsibilities

• Accurately follow recipes and prepare food items, including grilling and frying.
• Adhere to portion control and presentation standards
• Maintain a clean and organized workstation, following food safety and sanitation guidelines
• Collaborate with the kitchen team to ensure timely and efficient food production
• Assist with the receiving, storing, and rotating of food and supplies
• Monitor and maintain the quality and freshness of ingredients
• Adhere to all safety and health regulations
• Communicate with Front of House to ensure timely and correct service

Requirements

• Prior experience as a Line Cook or in a similar role
• Knowledge of various cooking methods and techniques
• Ability to follow recipes and portion control guidelines
• Attention to detail and ability to work in a fast-paced environment
• Strong organizational and multitasking skills
• Ability to work collaboratively as part of a team
• Basic knowledge of food safety and sanitation practices
• Flexibility to work evenings, weekends, and holidays

Hourly Pay Range: $15-$17