Line Cook

Logan's Roadhouse; Kannapolis (NC); On-site; USD 10,000 - 60,000; Full time

Job summary

Logan's Roadhouse is seeking a Line Cook to join their team in Kannapolis, NC. This role involves preparing and cooking a variety of dishes while ensuring high food quality and safety standards. Ideal candidates will have a passion for culinary arts and a commitment to excellent service in a fast-paced environment.

Benefits

Flexible Scheduling

Team Member Discounts

Advancement Opportunities

Qualifications

• Must be 18 years of age to operate kitchen equipment.
• Previous kitchen/culinary experience preferred.
• Knowledge of kitchen equipment desired.

Responsibilities

• Prepare and cook a variety of dishes.
• Ensure food quality by adhering to recipe procedures.
• Follow safety and sanitation policies.

Skills

Food Preparation

Communication

Teamwork

Tools

Kitchen Equipment

Job description

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This range is provided by Logan's Roadhouse. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

Base pay range

$12.00/hr - $16.00/hr

Founded in 1991, Logan's Roadhouse revisits the classic roadhouse from days past and brings it to life in a modern way through its welcoming hospitality, attentive service and kickin', upbeat atmosphere. With over 100 company owned locations, we're continually striving to add great members to our team.

The quality of our team is our best recipe. It takes more than high-quality ingredients and a flame grill to bring out that warm hospitality that Logan’s is known for. It takes the right kind of person. You know, the kind of person who’s never met a stranger. Someone with an outgoing personality, who treats everyone they meet like an old friend.

If this sounds like you, then pull up a stool because opportunity and good times are calling.

NOW HIRING / IMMEDIATELY HIRINGFULL TIME & PART TIME

LINE COOKS

Come help craft our made-from-scratch, mouth-watering recipes that provide exceptional dining experiences for our guests! These culinary roles will be responsible for creating all of the dishes on our menu and duties will include preparing and cooking a variety of different dishes.

Your commitment to us:

• Ensuring the highest quality food is properly executed by adhering to our recipe procedures.
• Preparing a variety of food with different methods of preparation and using a variety of tools and equipment.
• Following company safety and sanitation policies and procedures.
• Communicating clearly and respectfully with Managers and Team Members.
  
  

Our commitment to you:

• Part-time or full-time hours at a highly competitive rate of pay.
• Flexible scheduling to accommodate school, life and family.
• Advancement Opportunities.
• Team Member discounts.
  
  

Requirements:

• Must be 18 years of age to operate kitchen equipment
• Previous kitchen / culinary / chef experience is preferred, but not required.
• Experience and knowledge of kitchen equipment including but not limited to knives, slicer, mixer, stoves, ovens, broiler and pizza oven desired
• Flexible to work a variety of shifts.
  
  

Logan's Roadhouse is a well established, full service restaurant concept that has growth opportunities for team members in a full service casual dining restaurant company. At Logan’s Road House you can grow your career with us. We offer great restaurant culinary careers for prep cooks (concinero / cocinera / Jefe / Jefa) who have back of house preparation, cooking, chef / kitchen experience in a high volume restaurant environment.

We are an Equal Opportunity / E-Verify Employer. This job description is not intended to be all-inclusive, you may be asked to perform additional related duties to meet ongoing needs.

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Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Restaurants

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