Line Cook

Il Camino Restaurant; Leominster (MA); On-site; USD 10,000 - 60,000; Full time

Job summary

Il Camino Restaurant, a family-owned Italian restaurant in Leominster, MA, seeks a full-time Line Cook. Responsibilities include food preparation and cooking, maintaining kitchen cleanliness, and ensuring food quality. Ideal candidates will possess strong cooking skills and a culinary diploma is preferred. Join our dedicated kitchen team and contribute to our 50+ years of excellence!

Qualifications

• Experience in food preparation and cooking required.
• Knowledge of health and safety rules in a kitchen essential.
• Culinary diploma preferred but not mandatory.

Responsibilities

• Prepare and cook food items according to recipes.
• Maintain a clean and organized kitchen.
• Ensure food quality and presentation standards.

Skills

Food preparation

Cooking methods

Health and safety rules

Time management

Communication

Attention to detail

Organization

Flexibility

Education

Culinary school diploma or equivalent experience

Job description

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Company Description

We are a family owned Italian restaurant that has been in business for 50+ years!

Role Description

This is a full-time on-site role for a Line Cook at Il Camino Restaurant located in Leominster, MA. The Line Cook will be responsible for preparing and cooking food items in accordance with recipes and standard operating procedures. Other day-to-day tasks include maintaining a clean and organized kitchen, setting up and stocking stations with all necessary supplies, ensuring food quality and proper presentation, and adhering to health and safety standards. The Line Cook will work closely with the kitchen team to ensure efficient and timely food service during operating hours.

Qualifications

• Experience in food preparation and cooking
• Knowledge of various cooking methods, ingredients, equipment, and procedures
• Understanding of health and safety rules in a kitchen
• Excellent time management skills and ability to multitask
• Good communication skills and ability to work as part of a team
• Attention to detail and organizational skills
• Flexibility to work shifts, including weekends and holidays
• Prior experience in a similar role is a plus
• Culinary school diploma or equivalent experience preferred

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

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