Line Cook

Scarlet Knife; Latham (NY); On-site; USD 29,000 - 32,000; Full time

Benefits offered by this job

Free food

Free uniforms

Paid time off

Training & development

Flexible Scheduling

Competitive Compensation

Career Advancement Opportunities

Job summary

Scarlet Knife is seeking a Salad Station prep cook to join our restaurant team. You will use high-quality ingredients to prepare meals for patrons, bringing creativity and a commitment to an excellent dining experience. Experience in from-scratch cooking is necessary.

Rate: $21-$23 per hour, part or full time. Responsibilities include plating, recipe adherence, kitchen prep, inventory, and safety compliance as part of daily opening/closing procedures.

Qualifications

• Previous experience in a similar role is preferred.
• ServeSafe or Food Handler’s Certification is required.
• Advanced knowledge of culinary techniques and recipes.
• Ability to stay calm and perform under pressure.
• Excellent time management skills.
• Able to stand long hours and lift up to 40 pounds.
• Available weekends, evenings, and holidays.

Responsibilities

• Execute plate ups during service and maintain the station in a proficient manner.
• Create dishes according to established recipes.
• Set up the kitchen with necessary tools and equipment.
• Prepare food and present it in an appealing manner.
• Maintain appropriate levels of inventory and restock when necessary.
• Follow all food safety regulations.
• Participate in daily kitchen opening and closing procedures.
• Performs other duties as assigned by the head chef or management.
• Cross train on multiple stations.

Skills

Culinary skills

Food safety knowledge

From-scratch cooking

Time management

Ability to work under pressure

Weekend/evening availability

Creativity

Education

ServeSafe or Food Handler Certification

Job description

Benefits:

• Free food & snacks
• Free uniforms
• Paid time off
• Training & development

Benefits/Perks

• Flexible Scheduling
• Competitive Compensation
• Career Advancement Opportunities

Job Summary Scarlet Knife

is seeking Salad Station prep cook to join the team at our restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. Experience in from scratch cooking needed.

Rate: $21-$23 per hour, part or full time

Duties and Responsibilities:

• Execute plate ups during service and maintain the station.in a proficient manner
• Create dishes according to established recipes
• Set up the kitchen with necessary tools and equipment
• Prepare food and present it in an appealing manner
• Maintain appropriate levels of inventory and restock when necessary
• Follow all food safety regulations
• Participate in daily kitchen opening and closing procedures
• Performs other duties as assigned by the head chef or management
• Cross train on multiple stations

Qualifications:

• Previous experience in a similar role is preferred
• ServeSafe or Food Handler’s Certification
• Advanced knowledge of culinary techniques and recipes
• Ability to remain calm and thrive under pressure
• Excellent time management skills
• Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds
• Availability weekends, evenings and holidays