Line Cook

Pieroscuisine; Las Vegas, Northern (NV, KY); Hybrid; USD 42,000 - 62,000; Full time

Job summary

Pieros in Las Vegas, NV is seeking a talented Line Cook to join a fast-paced, high-end Italian kitchen. You will prepare and plate dishes to recipes, maintain station standards, and communicate with expo to ensure smooth service.

The ideal candidate has at least 3 years of experience in a busy Italian restaurant, strong knife skills, time management, and the ability to multitask under pressure. Flexible availability is required; culinary passion and teamwork are valued.

Qualifications

• Minimum 3 years of experience in high-end/fast casual, fast-paced Italian restaurant.
• Strong cooking techniques and station flow knowledge.
• Ability to manage time and multitask in a high-pressure environment.

Responsibilities

• Prepare and cook menu items according to recipes and plating standards.
• Set up and maintain a fully stocked and organized station before and during service.
• Work multiple stations (grill, sauté, fryer, garde manger) and communicate with expo.

Skills

Cooking techniques

Time management

Multitasking

Food Handler Card

Job description

# Line CookPieros - Las Vegas, NV 89109## OverviewPosition TypeFull TimeJob ShiftSwingEducation LevelNot SpecifiedCategoryRestaurant - Food Service## DescriptionAs a **Line Cook**, you are responsible for preparing and executing dishes to order with precision and consistency. Working on the front lines of service, you must demonstrate strong technical skills, quick thinking, and attention to detail to maintain the standards of a high-performance kitchen. The ideal candidate is fast, focused, and thrives under pressure.**Key Responsibilities*** Prepare and cook menu items according to recipes and plating standards* Set up and maintain a fully stocked and organized station before and during service* Work multiple stations as needed, including grill, sauté, fryer, or garde manger* Ensure hot and cold items are cooked and held at safe temperatures* Communicate with expo and fellow cooks to ensure smooth ticket flow* Follow proper portioning and presentation guidelines for every dish* Maintain clean and safe cooking surfaces throughout the shift* Assist in restocking and closing duties for your station* Inform chefs immediately of any equipment malfunctions or food shortages* Comply with all food safety, sanitation, and hygiene standards**Accountabilities*** Maintain composure and pace during high-volume rush periods* Wear and maintain the proper uniform in accordance with restaurant standards* Ensure every dish meets timing, temperature, and visual presentation standards* Accurately track and report prep usage and waste* Clean and reset your station for the next shift or service## Qualifications* Minimum 3 years of experience in high-end /fast casual, fast-paced Italian restaurant* Strong knowledge of cooking techniques, equipment, and station flow* Proven ability to manage time and multitask in a high-pressure environment* Must have Clark County Food Handler Card**Physical & Availability Requirements*** Must be able to stand and walk for an entire shift* Must be able to lift and transport containers weighing up to 30 lbs.* Must be able to work in high-heat, high-traffic kitchen environments* Flexible availability including nights, weekends, and holidays**Ideal Candidate Traits*** Calm, focused, and fast-paced under pressure* Takes pride in food quality and appearance* Communicates clearly with kitchen teammates and leadership* Reliable, self-motivated, and always prepared* Eager to grow and learn from feedback