Line Cook

Priority Dispatch Corp.; Las Vegas (NV); On-site; USD 30,000 - 40,000; Full time

Job summary

Join a vibrant Food & Beverage team at Lee Canyon Resort as a Line Cook! This position offers flexibility with full-time or part-time options. Your role will focus on high-quality food preparation, teamwork, and maintaining a clean kitchen environment. Ideal candidates will have experience in a similar setting and a passion for food service.

Qualifications

• Must have 2 years experience working in a similar environment.
• Must possess Food Handler certification or be willing to obtain it.

Responsibilities

• Prepare food and assist the team with the preparation of the menu.
• Maintain sufficient levels of food products at line stations.
• Follow all health regulations and assist in maintaining a sanitary environment.

Skills

Food Preparation

Communication

Teamwork

Education

Food Handler Certification

Job description

Job Details

Job Location: Lee Canyon Resort - Las Vegas, NV

Position Type: Seasonal

Salary Range: Undisclosed

Description

Lee Canyon is looking for new Line Cooks to join our Food & Beverage team! Your focus will be on producing high-quality food efficiently. In addition, you will maintain a clean and orderly kitchen. This is a FULL TIME orPART TIME seasonal position, giving you plenty of time to enjoy the various perks that come with working for an amazing resort.

Duties & Responsibilities:

• Prepare food and assist the team with the preparation of the menu
• Stock and maintain sufficient levels of food products at line stations to assure a smooth service period
• Communicate and coordinate production with other cooks, wait staff, and members of the food and beverage team
• Observe and test foods being cooked by tasting, smelling, and piercing withathermometer to determine proper preparation and cooking
• Plate and proportion food and maintain consistency according to presentation specifications
• Measure and mix ingredients according totherecipe or usetherecord to prepare and prep food items
• Adjust thermostat controls to regulatethetemperature of ovens, broilers, grills, roasters, kettles, etc.
• Become familiar with all kitchen equipment to use it properly
• Maintain restaurant equipment and keep all food service items clean and in orderly condition
• Follow all health regulations and assist in maintaining a sanitary environment
• Janitorial duties such as dishwashing, sweeping, mopping, removing garbage, shoveling snow, etc
• Wash worktables, walls, refrigerators, and other kitchen surfaces
• Perform closing procedures including equipment maintenance and shut off, cleaning, sanitation, and organization of kitchen, walk-in coolers, and all storage areas
• Communicates absences and schedule changes promptly
• Additional duties or responsibilities may be assigned

Qualifications

• Must possess Food Handler certification or be willing to obtain it upon employment
• Must be able to lift up to 25 pounds
• Must be at least 18 years old
• Must have 2 years experience working in a similar environment
• Must be able to work in a fast-paced environment while standing for long hours on your feet
• NV Food Handlers Card isrequired