Line Cook

Titan Brands, Inc.; Las Vegas (NM); On-site; USD 22,041 - 27,552; Full time

Job summary

A leading hospitality company in Las Vegas is searching for an experienced Cook to join their vibrant team at Hussong’s Mexican Cantina. The ideal candidate is passionate about creating exceptional dining experiences and is capable of managing multiple priorities. Responsibilities include preparing a variety of dishes, ensuring food safety, and responding to guest feedback. A ServeSafe or Food Handler’s certification is required or must be acquired. This role offers a friendly and productive environment with a competitive pay range of $16.00 - $20.00 per hour.

Qualifications

• Previous experience as a restaurant cook preferred.
• ServeSafe or Food Handler’s certification (or willingness to attain).
• Ability to lift 30+ lbs.
• Ability to work standing for 8+ hours.

Responsibilities

• Inspect and clean food preparation areas to ensure safe practices.
• Ensure freshness of food by rotating stock appropriately.
• Regulate temperatures for proper food storage and cooking.
• Season and cook food according to recipes.
• Turn or stir foods for even cooking.
• Respond to guest feedback professionally.

Skills

Food preparation and cooking

Quality food management

Team collaboration

Guest feedback response

Education

ServeSafe or Food Handler’s certification

Job description

Join the Hussong’s family! We’re all about creating unforgettable experiences for our guests, and it all starts with the incredible team we build together. We’re on the lookout for passionate, energetic individuals who love hospitality and want to be part of a lively, welcoming environment. At Hussong’s Mexican Cantina, you’ll find more than just a job — you’ll discover a fun, family‑like atmosphere where kindness, respect, and integrity set us apart. If you’re ready to work somewhere that values YOU and offers a vibrant, exciting place to grow and learn, we want to hear from you!

We are looking for an experienced Cook to join our team! You will be preparing and cooking a variety of dishes for restaurant guests to enjoy.

You are passionate about creating exceptional dining experiences through good, quality food. With previous experience as a cook, you are able to manage multiple priorities and contribute to a friendly and productive team atmosphere. Ideally, you have your ServeSafe or Food Handler’s certification.

Responsibilities

• Inspect and clean food preparation areas, such as equipment and work surfaces or serving areas to ensure safe and sanitary food‑handling practices
• Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock
• Ensure food is stored and cooked at correct temperature by regulating the temperature of ovens, broilers, grills, and roasters
• Season and cook food according to recipes or personal judgment and experience
• Turn or stir foods to ensure even cooking
• Respond to guest feedback with appropriate urgency and professionalism

Qualifications

• Previous experience as a restaurant cook preferred
• ServeSafe or Food Handler’s certification (or willingness to attain)
• Ability to lift 30+ lbs
• Ability to work standing for 8+ hours

Compensation: $16.00 - $20.00 per hour

We are an equal‑opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.

Apply with Indeed