Line Cook

Makers & Finders; Las Vegas (NV); On-site; USD 20,664 - 26,174; Full time

Benefits offered by this job

Health insurance

Dental and vision insurance

Employee discount

Flexible schedule

Paid time off

Job summary

Makers & Finders in Las Vegas is hiring Line Cooks for immediate work, offering both full-time and part-time positions. Hourly pay ranges from $15 to $19 based on experience, and benefits such as health insurance are available for full-time employees.

Ideal candidates should possess a Health Card and demonstrate proficiency in knife skills, time management, and recipe execution. Candidates will work in a dynamic kitchen environment ensuring compliance with health code standards while maintaining cleanliness and safety.

Qualifications

• Health Card required.
• Proficient in knife skills for safe cutting of produce and protein.
• Experience in performing recipe execution to specifications.

Responsibilities

• Maintaining all SNHD health code standards.
• Following FIFO for all food products and tools.
• Keeping work area clean by sanitizing and mopping.

Skills

Health Card

Knife skills

Recipe execution

Time management

Job description

Description

We are hiring Line Cooks for immediate work! Full time / 5 days per week or Part Time. Hourly pay is between $15-19 per hour, depending on your experience. Health insurance is available for full timers! Cocinero/a para tiempo complete o medio tiempo para desayuno y brunch URGENT. Se paga $15-$19 por hora, dependiendo en tu experienca. Se ofrece beneficios medicos para empleados de tiempo completo.

Benefits (Full Time)

• Health insurance
• Dental and vision insurance
• Employee discount
• Flexible schedule
• Paid time off

Requirements

Health Card required.

Responsibilities

• Maintaining all SNHD health code standards including keeping all documentation up to date
• Performing recipe execution to written specification as shown in recipe book
• Following “FIFO (First in first out)” for all products in-house; ensure labeling for all food products, hot kept items, and tools.
• Fill out opening / closing duties checklist
• Cook all raw meats to desired temp and use thermometer to verify doneness to prevent customer dissatisfaction and to help prevent food borne illness
• Ensure product is readily available for daily use on each service, verifying pars set by management are being fully stocked to prevent items not being available for dish completion
• Complete daily temperature logs for all equipment
• Keep work area clean by sanitizing, sweeping, mopping, and scrubbing any and all kitchen floors and equipment
• Be mindful of safety and clear any hazards that are potential accidents of contaminants
• Practice and utilize all knife skills to ensure safe and measured cuts on both produce and protein
• Execute all menu dishes items as stated in the BOH Build Guide
• Checking in and verifying all items from daily deliveries and stocking them in designated storage areas
• Fill out all logs as required by SNHD and management
• Perform shift with mindful time-management to complete all tasks assigned within shift
• Reporting any violations of Food and Sanitization procedures to management

Equal Opportunity Statement for Employment

Makers & Finders provides equal employment opportunities (EEO) to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability or genetics. Makers & Finders expressly prohibits any form of workplace harassment based on race, color, religion, gender, sexual orientation, gender identity or expression, national origin, age, genetic information, disability, or veteran status.