Line Cook

The Crack Shack; Las Vegas (NV); On-site; USD 30,000 - 40,000; Full time

Job summary

Join a dynamic team as a Line Cook at a leading restaurant known for its reimagined Southern California fried chicken. You'll be responsible for preparing high-quality food, ensuring guest satisfaction, and maintaining food safety standards. We value hospitality and offer growth opportunities in a fun environment.

Qualifications

• Must be at least 18 years old.
• Previous kitchen experience preferred but not required.

Responsibilities

• Cook and prepare a variety of foods according to recipes.
• Maintain quality control and food safety standards.
• Provide excellent customer service with a positive attitude.

Skills

Customer Service

Teamwork

Food Safety

Job description

Job Title: Line Cook at The Crack Shack

Join us to apply for the Line Cook role at The Crack Shack.

About Us

From chef Jon Sloan’s culinary vision, we serve reimagined Southern California fried chicken and eggs, with a spacious ambiance, lawn games, and craft drinks for any occasion.

Our Crack Shack family values quality food and memorable dining experiences. We seek hospitality-driven individuals who thrive in a team environment. We offer numerous opportunities for internal growth as we expand beyond Southern California.

A Day at The Shack

We share a passion for quality food and delightful experiences. As a team member, you will ensure guest satisfaction by executing recipes and preparing high-quality food.

Responsibilities

1. Cook and prepare a variety of foods according to recipes and guidelines
2. Set up work stations with ingredients and equipment
3. Prepare ingredients by measuring, chopping, and assembling
4. Operate kitchen equipment safely
5. Garnish and portion food according to standards
6. Store food properly following safety policies
7. Maintain quality control and food safety standards
8. Clean and sanitize work areas and utensils
9. Provide excellent customer service with a positive attitude
10. Follow safety policies and perform other duties as assigned

Minimum Requirements

• Must be at least 18 years old
• Previous kitchen experience preferred but not required (training provided)
• Experience in pastry cooking is a plus
• Willingness to go the extra mile for guest satisfaction
• Knowledge of menu items and products

Additional Details

• Seniority Level: Entry level
• Employment Type: Full-time
• Job Function: Other
• Industry: Restaurants