Line Cook

TFB Hospitality (Annie Baileys and Conway); Lancaster (Lancaster County); On-site; Full time

Job summary

Join a rapidly expanding hospitality group in Lancaster County as a line cook! This exciting role at Annie Bailey's Irish Public House offers the chance to work in a dynamic kitchen environment, where you'll prepare delicious menu items and collaborate with a passionate team. With flexible hours and a commitment to employee development, this position is perfect for those looking to grow in the culinary field. Enjoy competitive pay starting at $15/hr and a range of benefits that support your health and well-being. If you're motivated and eager to contribute to a vibrant team, this opportunity is for you!

Benefits

401(k)

401(k) matching

Dental insurance

Health insurance

Vision insurance

Employee discounts

Free food & snacks

Paid time off for full-time employees

Training & development

Qualifications

• 1+ years of experience in a kitchen environment.
• Ability to lift 30 lbs and reliable transportation required.

Responsibilities

• Set-up and tear-down of work stations for efficient kitchen operation.
• Prepare menu items and stock ingredients for service.

Skills

Food Preparation

Food Safety Protocols

Teamwork

Education

High School Diploma

Job description

Come join one of the fastest-growing hospitality groups in Lancaster County - TFB Hospitality! With varying locations in both Lancaster City and Lititz (on the Rock Lititz Campus), we are looking for motivated, fun employees to join our team! We are currently looking for full-time and part-time line cooks at our flagship restaurant Annie Bailey's Irish Public House.

Part-time: 15-25 hours per week

Full-time: 30-40 hours per week

Rate: Beginning at $15 /hr (compensation based on experience)

Hours: MON-SUN 8:00-3:00 PM or 3:00-10:00 PM

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Health insurance
• Vision insurance
• Employee discounts
• Free food & snacks
• Paid time off for full-time employees
• Training & development

Responsibilities:

• Set-up and tear-down of work stations
• Preparing and stocking any ingredients necessary for the shift
• Preparing menu items in cooperation with the rest of the kitchen staff
• Following and maintaining food safety protocols

Requirements:

• 1+ years of experience
• Ability to lift 30 lbs
• Must have reliable transportation
• Must be at least 18 years of age