Line Cook

Charleston Hospitality Group; Mount Pleasant (SC); On-site; USD 21,000 - 28,000; Full time

Benefits offered by this job

Paid time off

Health, dental, and vision insurance

401 K

Companywide food discounts

Job summary

Charleston Hospitality Group is seeking a Line Cook to join our growing family of restaurants featuring southern inspired menu items. You will work alongside a team dedicated to quality, flavor, and hospitality in a fast-paced environment.

As a Line Cook, you will prepare food to precise recipe specifications and guest requests, while taking part in growth opportunities, training, and a supportive workplace culture. This role offers stability, competitive benefits, and a path to advancement.

Qualifications

• Associate Degree in Culinary Arts.
• Prior experience working in a professional kitchen.
• ServSafe certified.
• Knife skill knowledge.

Responsibilities

• Line cooks are responsible for preparing food to exact specifications of company recipes and any special guest requests.

Skills

Knife skills

Education

Associate Degree in Culinary Arts

Job description

Line Cook

If you want to be part of a growing franchise that features mouth watering southern inspired menu items in a New York Times award winning restaurant, this is the place. At Toast we like to celebrate all of life’s moments and raise a glass to living life to the fullest. This includes supporting our staff through unlimited growth opportunities both personally and professionally for all employees. You work hard for us, we return the favor by helping you climb that ladder of success. We are searching for vibrant team members who want to share their love of good food with top notch service and a smile. If you’re the type of person who knows how to rise n’ shine and take on the day, we would love to hear from you!

Do you like having fun and making money at the same time? Of course you do.

Does working with the best support team in Charleston and unlimited growth potential, both personally and professionally also sound up your alley? If so, keep reading... WE WANT YOU! We want real people who bring their authenticity and exceptional work ethic to our team.

Summary:

Line cooks are the people responsible for making sure that food is prepared to the exact specifications of the company-provided recipes and any special guest request.

Qualifications:

• Associate Degree in Culinary Arts
• Prior experience working in a professional kitchen
• ServSafe certified
• Knife skill knowledge

Benefits/Perks

• All Jobs
  • Opportunity for fast advancement
  • Companywide food discounts
  • Insurance offerings
• Full-Time Employees-30 plus hours
  • Paid time off
  • Health, dental, and vision insurance
  • 401 K

We aren't like regular hospitality groups, we're a cool hospitality group- and one that genuinely cares about bringing out your true potential beyond your job description.