Line Cook

Reds Ice House; Kitchen (WV); On-site; USD 16,531 - 24,796; Full time

Benefits offered by this job

Competitive wages

Health and supplemental insurance for full-time employees

Flexible scheduling

Food discounts

Enjoyable work environment creekside

Job summary

A leading restaurant is seeking Cooks/Prep Cooks to join the team. Responsible for preparing and cooking menu items, ensuring food quality, and maintaining cleanliness. Ideal candidates are team-oriented, able to multitask, and committed to a positive work environment.

Qualifications

• Must be at least 16 years old.
• Reliable transportation required.
• Willing to work weekends and holidays.

Responsibilities

• Prepare food as needed following recipes.
• Cook menu items promptly for customers.
• Clean and restock the station after shifts.

Skills

Effective communication

Multitasking

Cleanliness

Sense of urgency

Job description

Cooks/Prep Cooks Job Description:

Prepare food as needed. Cook menu items promptly for customers. Follow all recipes and cooking instructions to ensure consistent food quality. Clean, restock, and break down the station at the end of each shift.

Qualifications:

• Must be at least 16 years old
• Ability to communicate effectively with team members
• Capable of multitasking in a fast-paced environment
• Ability to lift up to 25 pounds
• Ability to stand and stay active for extended periods
• Maintain cleanliness and adhere to health code standards
• Willing to work weekends and holidays
• Reliable transportation
• Must demonstrate timeliness and a sense of urgency

Benefits:

• Competitive wages
• Health and supplemental insurance for full-time employees
• Flexible scheduling
• Food discounts
• Enjoyable work environment creekside