Line Cook

Seasons 52 Restaurant; King of Prussia (Montgomery County); On-site; USD 30,000 - 40,000; Full time

Job summary

An established industry player in the restaurant sector is seeking a passionate Line Cook to join their dynamic team. This exciting role involves preparing high-quality dishes, ensuring food safety, and delivering exceptional guest experiences in a fast-paced environment. With opportunities for career advancement and a supportive team atmosphere, this position is perfect for culinary enthusiasts looking to grow their skills and make a positive impact. Enjoy flexible schedules and various benefits while being part of a vibrant dining experience that celebrates living well.

Benefits

Paid Sick Leave

Flexible Schedules

Health Benefits

Dining Discounts

Career Advancement Opportunities

Qualifications

• Experience in food preparation and safety standards.
• Ability to work in a fast-paced environment.

Responsibilities

• Prepare high-quality food items to order following guidelines.
• Coordinate food orders for timely delivery to tables.

Skills

Food Preparation

Food Safety Standards

Team Coordination

Guest Service

Education

High School Diploma

Job description

Join to apply for the Line Cook role at Seasons 52 Restaurant.

Position Details: Pay will vary by location. Work in a team-oriented, high-volume, fast-paced, guest-centric environment to provide guests with a fresh dining experience that celebrates living well.

Responsibilities:

1. Prepare high-quality food items to order, following recipe and presentation guidelines to meet or exceed guest expectations.
2. Coordinate food orders for timely and efficient delivery to each table.
3. Ensure proper food safety and sanitation standards to guarantee guest safety.
4. Meet special guest requests while maintaining high quality standards.
5. Adhere to food safety and sanitation standards.

Benefits:

• Competitive salary with weekly pay.
• Paid sick leave (1 hour for every 30 hours worked, accruing upon hire up to 40 hours/year).
• Flexible schedules.
• Health and wealth benefits.
• Dining and other discounts.
• Career advancement opportunities.

Additional Details:

• Seniority level: Entry level
• Employment type: Full-time
• Job function: Management and Manufacturing
• Industry: Restaurants