Line Cook

Verona Vineyards & Winery

Kentucky

On-site

USD 18,000 - 25,000

Full time

14 days+
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Benefits offered by this job

Meal discounts
Competitive Compensation
Career Advancement Opportunities

Job summary

Verona Vineyards & Winery is seeking a Line Cook to join our busy restaurant team. You will be responsible for using high-quality ingredients to prepare delicious meals for our customers, and contribute to creating an excellent experience for patrons.

Ideal candidates are experienced, creative, and committed. If you have a passion for crafting meals that wow, we want to hear from you. This role supports Set up, prep, and daily kitchen operations on-site.

Qualifications

  • Previous experience in a similar role is preferred.
  • Advanced knowledge of culinary techniques and recipes

Responsibilities

  • Set up the kitchen with necessary tools and equipment

Skills

Time management
Thrives under pressure

Education

ServeSafe Certification

Job description

Job Description

Job Description

Benefits/Perks
  • Meal discounts
  • Competitive Compensation
  • Career Advancement Opportunities

Job Summary We are seeking a Line Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that “wow,” we want to hear from you.

Duties and Responsibilities
  • Set up the kitchen with necessary tools and equipment
  • Prepare food and present it in an appealing manner
  • Maintain appropriate levels of inventory and restock when necessary
  • Follow all food safety regulations
  • Participate in daily kitchen opening and closing procedures
  • Performs other duties as assigned by the executive chef or management
Qualifications
  • Previous experience in a similar role is preferred
  • ServeSafe or Food Handler’s Certification
  • Advanced knowledge of culinary techniques and recipes
  • Ability to remain calm and thrive under pressure
  • Excellent time management skills
  • Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds
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