Line Cook

Daniela Llc; New York (NY); On-site; USD 25,000 - 39,000; Full time

Benefits offered by this job

Competitive compensation

Career advancement opportunities

Employee meals

Job summary

Daniela Llc in New York, NY is seeking a Line Cook to join our busy restaurant team. You will use high-quality ingredients to prepare delicious meals for our customers and help maintain kitchen operations.

We value experienced, creative cooks who thrive under pressure and are passionate about delivering an excellent dining experience. Training is provided and growth opportunities exist.

Candidates should have food safety certification and the ability to stand for long periods.

Qualifications

• Previous experience in a similar role is preferred.
• ServeSafe or Food Handler’s Certification.
• Advanced knowledge of culinary techniques and recipes.
• Ability to remain calm and thrive under pressure.
• Excellent time management skills.
• Ability to meet the physical demands of the position, including standing for long periods and lifting up to 50 pounds

Responsibilities

• Set up the kitchen with necessary tools and equipment
• Prepare food and present it in an appealing manner
• Maintain appropriate levels of inventory and restock when necessary
• Follow all food safety regulations
• Participate in daily kitchen opening and closing procedures
• Performs other duties as assigned by the head chef or management

Skills

Experience in similar role

Culinary techniques

Time management

Calm under pressure

Education

ServeSafe Certification or Food Handler’s Certification

Job description

Job Description

Job Description

Benefits/Perks

• Competitive Compensation
• Career Advancement Opportunities

Job Summary

We are seeking a Line Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that “wow,” we want to hear from you.

Duties and Responsibilities

• Set up the kitchen with necessary tools and equipment
• Prepare food and present it in an appealing manner
• Maintain appropriate levels of inventory and restock when necessary
• Follow all food safety regulations
• Participate in daily kitchen opening and closing procedures
• Performs other duties as assigned by the head chef or management

Qualifications

• Previous experience in a similar role is preferred
• ServeSafe or Food Handler’s Certification
• Advanced knowledge of culinary techniques and recipes
• Ability to remain calm and thrive under pressure
• Excellent time management skills
• Ability to meet the physical demands of the position, including standing for long periods and lifting up to 50 pounds