Line Cook

Iowa 80 Truckstop Inc; Joplin (MO); On-site; USD 10,000 - 60,000; Full time

Job summary

An established industry player is seeking motivated Line Cooks to join their dynamic team. This exciting role involves preparing and presenting delicious meals while maintaining high standards of cleanliness and safety. With flexible scheduling options and a supportive work environment, this position is perfect for those looking to grow in the hospitality industry. Enjoy benefits such as health insurance, paid vacations, and educational assistance as you contribute to a vibrant team atmosphere. If you have a passion for cooking and teamwork, this opportunity is for you!

Benefits

Discounts on meals, merchandise, and fuel

Health, Dental, and Life Insurance

401(k) with company match

Profit sharing

Paid vacations

Educational assistance up to $1500 per year

Qualifications

• Excellent food preparation and presentation skills.
• Attention to detail, accuracy, and speed are essential.

Responsibilities

• Set up and stock stations with necessary supplies.
• Cook food items using various methods according to recipes.

Skills

Food preparation skills

Attention to detail

Cleanliness and safety

Team player attitude

Punctuality and dependability

Job description

Join to apply for the Line Cook role at Iowa 80 Truckstop Inc

Starting at $15.00 an hour

Must be able to work between 7am-11pm plus weekends

Iron Skillet, located in Joplin 44 Petro, is looking for motivated Line Cooks to join their team.

Schedule Options: Flexible shifts from 8am to 4pm, 4pm to 11pm, and 11pm to 7am. Full and part-time opportunities available. What schedule do you prefer?

Requirements

• Excellent food preparation and presentation skills
• Attention to detail, accuracy, and speed
• Prioritize cleanliness and safety
• Team player attitude
• Punctuality and dependability with a strong work ethic

Responsibilities

• Set up and stock stations with necessary supplies
• Plate prepared foods
• Cook food items using grilling, frying, sautéing, and other methods according to recipes and standards
• Coordinate with waitstaff to ensure order accuracy
• Maintain food safety standards and hygiene in the kitchen
• Collaborate with kitchen staff to prepare menu items

Benefits

• Paid weekly on Fridays
• Discounts on meals, merchandise, and fuel
• Flexible scheduling
• Health, Dental, and Life Insurance
• 401(k) with company match
• Profit sharing
• Paid vacations
• Educational assistance up to $1500 per year

Note: This is an on-site position. Iowa 80 cannot sponsor visas. Pre-employment drug testing and background checks are required. We conduct random drug tests for employees. We are committed to a safe work environment.

Seniority level: Entry level

Employment type: Full-time

Job function: Management and Manufacturing

Industry: Hospitality