Line Cook

Angel Oak Restaurant; Johns Island (SC); Sur place; USD 32 000 - 42 000; Plein temps

Avantages offerts par ce poste

Employee discounts

Health insurance

Flexible Scheduling

Competitive Compensation

Career Advancement Opportunities

Résumé du poste

Angel Oak Restaurant in Johns Island, SC is seeking a Line Cook to join our busy kitchen team. You will prepare high-quality meals, follow recipes, and work with a dynamic team to deliver an excellent dining experience. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons.

If you have a passion for creating meals that “wow,” we want to hear from you. Join us to contribute to seasonal menus and daily specials while maintaining food safety

Qualifications

• Previous experience in a similar role is preferred.
• ServeSafe or Food Handler’s Certification.
• Advanced knowledge of culinary techniques and recipes.
• Ability to remain calm and thrive under pressure.
• Excellent time management skills.
• Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds.

Responsabilités

• Create menus according to season and customer research
• Set up the kitchen with necessary tools and equipment
• Prepare food and present it in an appealing manner
• Supervise and delegate tasks to other team members
• Maintain appropriate levels of inventory and restock when necessary
• Follow all food safety regulations
• Participate in daily kitchen opening and closing procedures
• Performs other duties as assigned by the head chef or management

Connaissances

Culinary techniques

Time management

Composure under pressure

Experience preferred

Description du poste

Benefits:

• Employee discounts
• Health insurance

Benefits/Perks

• Flexible Scheduling
• Competitive Compensation
• Career Advancement Opportunities

Job Summary

We are seeking a Line Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that “wow,” we want to hear from you.

Duties and Responsibilities:

• Create menus according to season and customer research
• Set up the kitchen with necessary tools and equipment
• Prepare food and present it in an appealing manner
• Supervise and delegate tasks to other team members
• Maintain appropriate levels of inventory and restock when necessary
• Follow all food safety regulations
• Participate in daily kitchen opening and closing procedures
• Performs other duties as assigned by the head chef or management

Qualifications:

• Previous experience in a similar role is preferred
• ServeSafe or Food Handler’s Certification
• Advanced knowledge of culinary techniques and recipes
• Ability to remain calm and thrive under pressure
• Excellent time management skills
• Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds