Line Cook

FOGON AND LIONS MEDLEY LLC; Johns Creek (GA); On-site; USD 19,000 - 28,000; Full time

Benefits offered by this job

Employee discounts

Health insurance

Paid time off

Job summary

Fogón and Lions is seeking passionate, hardworking Line Cooks to join our culinary team in a fast-paced, high-energy kitchen under the Concept 2 Table Hospitality Group. You will execute dishes to spec, maintain a clean, organized station, and support teammates during service while delivering consistent, high-quality food and guest experiences.

Bring pride in your craft and grow with a team that values discipline and teamwork.

Qualifications

• Previous Line Cook or professional kitchen experience preferred.
• Ability to work quickly and accurately in a high-volume service.
• Strong knife skills and knowledge of proper food handling.
• Flexible availability, including nights and weekends.

Responsibilities

• Prepare and execute menu items according to recipes and standards.
• Set up and maintain a clean, organized, and stocked station.
• Execute orders accurately during high-volume service.
• Maintain consistency in preparation, temperatures, portions, and presentation.
• Communicate clearly with chefs and teammates throughout service.

Skills

Line cook experience

Fast-paced kitchen

Attention to detail

Team player

Food safety

Job description

Benefits:

• Employee discounts
• Health insurance
• Paid time off

LINE COOK/Cocinero de Linea¡Únete a Nuestro Equipo de Cocina!

Fogón and Lions | Concept 2 Table Hospitality Group

Bring the Passion. Master Your Craft. Be Part of Something Exceptional.

Fogón and Lions is looking for passionate, hardworking, and dependable Line Cooks to join our culinary team.

As part of Concept 2 Table Hospitality Group, Fogón and Lions is a high-energy restaurant and bar built around exceptional food, genuine hospitality, strong teamwork, and memorable guest experiences.

We're looking for cooks who understand that working in a great kitchen is about much more than preparing food.

It's about taking pride in your craft, working with purpose, respecting your teammates, maintaining consistency, and delivering excellence on every plate.

Our kitchen moves fast. Our standards are high. And our success depends on people who take ownership of their work and support one another.

Your Mission

Your mission is to deliver exceptional food with consistency, precision, and pride while contributing to a positive, organized, and high-performing kitchen.

Every plate leaving your station represents our restaurant, our team, and the standards we've worked hard to build.

You'll be responsible for executing dishes with speed, accuracy, and attention to detail while supporting the team through every service.

Your success will be measured not only by the quality of your food, but also by your consistency, reliability, teamwork, and willingness to grow.

What You'll Do

• Prepare and execute menu items according to our recipes, specifications, and quality standards.
• Set up and maintain a clean, organized, and fully stocked station.
• Execute orders accurately and efficiently during high-volume service.
• Maintain consistency in preparation, cooking temperatures, portioning, and presentation.
• Communicate clearly with chefs and fellow cooks throughout service.
• Support other stations and teammates when needed.
• Follow proper food handling, sanitation, and kitchen safety procedures.
• Assist with daily preparation, inventory rotation, opening, and closing responsibilities.
• Minimize waste and respect the ingredients and products we work with.
• Maintain proper food storage, labeling, and organization.
• Take ownership of your station and the quality of every dish.
• Continuously improve your culinary knowledge, speed, and execution.

Who We're Looking For

You are someone who takes pride in doing things the right way.

You understand that consistency matters just as much as creativity.

You enjoy the energy of a busy kitchen and know how to stay focused when the tickets start coming in.

You don't wait to be asked to help a teammate.

You understand that a successful service is never about one person—it's about the entire team working together.

You respect your ingredients, your equipment, your coworkers, and the standards of the restaurant.

Most importantly, you believe that great food begins with discipline, teamwork, and genuine passion for what you do.

What We're Looking For

• Previous Line Cook or professional kitchen experience preferred.
• Passion for cooking and delivering high-quality food.
• Ability to work efficiently in a fast-paced, high-volume kitchen.
• Strong attention to detail, organization, and cleanliness.
• Understanding of basic cooking techniques and food preparation.
• Knowledge of food safety, sanitation, and proper food handling.
• Ability to follow recipes and maintain consistent execution.
• Strong communication skills and a team-first mentality.
• Reliability, punctuality, and a strong work ethic.
• Ability to remain calm and productive under pressure.
• Willingness to accept feedback, learn new techniques, and improve.
• Flexible availability, including nights, weekends, and holidays.
• Spanish speaking is a plus, but not required.

Opportunity to Grow

At Concept 2 Table Hospitality Group, we're not simply looking for cooks to fill positions.

We're looking for people who want to build a future in the culinary industry.

We believe in developing talent, recognizing dedication, and creating opportunities for those who demonstrate consistency, accountability, and leadership potential.

For the right person, this position can create a path toward Lead Line Cook, Kitchen Supervisor, Sous Chef, Kitchen Manager, Executive Chef, and future culinary leadership opportunities within our growing restaurant group.

Whether you're an experienced cook looking for your next challenge or a motivated culinary professional ready to take your skills to the next level, we want to help you develop your craft.

If you bring the passion, discipline, and willingness to learn, we'll provide an environment where you can continue to grow.

Join Our Kitchen Team

At Fogón and Lions, we believe exceptional restaurants are built by exceptional teams.

Every ingredient matters.

Every plate matters.

Every teammate matters.

And every service is an opportunity to become better than we were yesterday.

If you take pride in your work, enjoy the excitement of a busy kitchen, and want to be part of a restaurant group that values teamwork, quality, and professional growth, we want to meet you.

Bring the energy. Respect the craft. Support your team. Deliver excellence.

Fogón and Lions | Concept 2 Table Hospitality Group

¡Únete a Nuestro Equipo de Cocina!

Fogón and Lions | Concept 2 Table Hospitality Group

Estamos buscando Cocineros de Línea apasionados, responsables y con ganas de crecer profesionalmente.

Somos un restaurante de alta energía donde valoramos la calidad, el trabajo en equipo, el respeto y la excelencia en cada plato.

Buscamos personas con experiencia en cocina, buena actitud, compromiso y capacidad para trabajar en un ambiente dinámico y de alto volumen.

Ofrecemos un ambiente de trabajo positivo, oportunidades de aprendizaje y posibilidades de crecimiento dentro de nuestro grupo de restaurantes.

Si te apasiona la cocina, disfrutas trabajar en equipo y quieres formar parte de una empresa en crecimiento, ¡queremos conocerte!

¡Trae tu talento, tu energía y tus ganas de crecer con nosotros!