Line Cook/ Cocinero

The Stand Restaurants; Santee (CA); On-site; USD 22,000 - 33,000; Full time

Benefits offered by this job

Tip pool

Up to $23.50 per hour

Health, dental, and vision insurance

401(k) + company match

Sick time

Meal credit on shift

Shoes for Crews reimbursement

Job summary

The Stand Santee is seeking a passionate Line Cook to work nights and weekends (4PM-Close) in a fast-paced kitchen. You will cook on multiple stations and follow build guides to ensure consistency and quality across all menu items.

We offer career growth from Line Cook to Kitchen Manager pathways, competitive pay, and a supportive team culture in a growing regional concept with 22+ locations. Equal opportunity employer with benefits including health and meal perks.

Qualifications

• A passion for food and a desire to do things right.
• Positive attitude, initiative, and a team-first mentality.
• Reliable — weekends and holidays are part of the job.
• Ability to stay focused and move fast during a rush.
• Must be 18 years of age or older.

Responsibilities

• Cook and prep on multiple stations — salad, fry, grill, and expo.
• Follow our build guides to make every menu item consistently and correctly.
• Keep your station clean, organized, and sanitary throughout every shift.
• Prepare food items in a sanitary and timely manner.
• Work as part of a tight-knit, supportive kitchen team.
• Attend to special guest requests and go the extra mile.
• Exemplify The Stand's mission: Ethics — Passion — Teamwork.

Skills

Passion for food

Positive attitude

Team player

Reliability

18+ age

Job description

We are looking for a PM GRILL cook that can work nights and weekends (4PM-Close)
Buscamos un cocinero de parrilla que puede trabajar noches y fines de semana (4PM-Close)

Line Cook / Cocinero — The Stand Santee 9355 Mission Gorge Rd suite 119, Santee, CA 92071, USA

The Stand isn't your average fast-casual restaurant. We've grown to 22+ locations across California and Texas — and we're just getting started. That growth means opportunity for people who love food, work hard, and want to be part of something bigger.

The Stand no es un restaurante fast-casual como cualquier otro. Hemos crecido a más de 22 ubicaciones en California y Texas, y esto es solo el comienzo. Este crecimiento significa nuevas oportunidades para personas apasionadas por la comida, que trabajan duro y quieren formar parte de algo más grande.

We're looking for passionate Line Cooks who take pride in every plate, thrive in a fast-paced kitchen, and want to build a real career in food.

Buscamos cocineros de línea apasionados, que se sientan orgullosos de cada platillo que preparan, disfruten trabajar en una cocina dinámica y de ritmo rápido, y quieran desarrollar una verdadera carrera en la industria de alimentos y restaurantes.

What You'll Do as a Line Cook / Lo que harás como Cocinero de Línea

• Cook and prep on multiple stations — salad, fry, grill, and expo - Cocinar y preparar alimentos en múltiples estaciones: ensaladas, freidora, parrilla y expo
• Follow our build guides to make every menu item consistently and correctly - Seguir nuestras guías de preparación para garantizar que cada platillo se prepare correctamente y de manera consistente
• Keep your station clean, organized, and sanitary throughout every shift - Mantener tu estación limpia, organizada y en condiciones sanitarias durante todo tu turno
• Prepare food items in a sanitary and timely manner - Preparar los alimentos de manera higiénica y oportuna
• Work as part of a tight-knit, supportive kitchen team - Trabajar como parte de un equipo de cocina unido y colaborativo
• Attend to special guest requests and go the extra mile - Atender las solicitudes especiales de los clientes y hacer un esfuerzo adicional para brindar una excelente experiencia
• Exemplify The Stand's mission: Ethics — Passion — Teamwork - Ser un ejemplo de la misión de The Stand: Ética — Pasión — Trabajo en Equipo

What We're Looking For a Line Cook/Lo que buscamos en un Cocinero de Línea

• A passion for food and a desire to do things right - Pasión por la comida y el deseo de hacer las cosas bien
• Positive attitude, initiative, and a team-first mentality - Actitud positiva, iniciativa y una mentalidad enfocada en el trabajo en equipo
• Reliable —Weekends, and holidays are part of the job - Confiable y responsable: trabajar fines de semana y días festivos es parte del puesto
• Ability to stay focused and move fast during a rush - Capacidad para mantenerte enfocado y trabajar con rapidez durante los períodos de mayor actividad
• Must be 18 years of age or older - Debe tener 18 años de edad o más

Compensation & Benefits/ Compensación y Beneficios:

• Tip pool (~$4–7/hr average)
• Up to $23.50 per hour
• Health, dental, and vision insurance
• 401(k)+Company Match (We help invest in your future) - 401(k) + contribución de la empresa (Te ayudamos a invertir en tu futuro)
• Sick time
• Meal credit on shift, employee discount off shift
• Shoes for Crews reimbursement
• Full-Time Position / Part-Time Position

The Path:We promote from within — aggressively. Line Cook — Prep Lead — Assistant Kitchen Manager — Kitchen Manager

El camino de crecimiento: Promovemos activamente desde dentro de nuestro equipo.

Cocinero de Línea — Líder de Preparación — Subgerente de Cocina — Gerente de Cocina

We are an equal opportunity employer and consider all qualified applicants, including those with criminal histories, per applicable law.

Somos un empleador que ofrece igualdad de oportunidades y consideramos a todos los candidatos calificados, incluidos aquellos con antecedentes penales, de acuerdo con las leyes aplicables.

We believe in Great Food.
We believe Great Food deserves equally Great Service.
We believe that Great Food & Service shouldn’t come at the expense of Great Value.