Line Cook

montclairhospitality; Jersey City (NJ); On-site; USD 23,419 - 28,929; Full time

Benefits offered by this job

Employee discount

Flexible schedule

Job summary

Aniramen in Jersey City, NJ is seeking kitchen staff for full- or part-time roles. You will prepare food per recipes, keep stations clean, and support the culinary team while following brand standards.

The position requires teamwork, attention to detail, and the ability to thrive in a fast-paced environment. Competitive hourly pay with benefits and flexible scheduling are offered.

Qualifications

• Previous experience in cooking, culinary arts, or other related fields.
• Knowledge of kitchen equipment and cooking techniques.
• Strong attention to detail.
• Ability to thrive in a fast paced environment.
• Ability to work well in teams.

Responsibilities

• Prepare all food items according to proper procedure and recipe.
• Follow all recipes to standard, including proper plating presentation and portion.
• Sets up workstation according to company standards.
• Maintains cleanliness of their workstation and kitchen equipment.
• Reports to work in a timely manner and follows the schedule.
• Executes all recipes, plating, and cooking techniques set by brand standards.
• Aids the culinary team with additional task that is requested by the Kitchen manager.
• Operate standard kitchen equipment safely and efficiently.
• Adhere to all sanitation and food production codes
• Clean and maintain kitchen equipment, utensils, and appliances.

Skills

Culinary experience

Kitchen equipment knowledge

Attention to detail

Fast-paced environment

Team player

Job description

Responsibilities

• Prepare all food items according to proper procedure and recipe
• Follow all recipes to standard, including proper plating presentation and portion
• Sets up workstation according to company standards
• Maintains cleanliness of their workstation and kitchen equipment
• Reports to work in a timely manner and follows the schedule
• Executes all recipes, plating, and cooking techniques set by brand standards
• Aids the culinary team with additional task that is requested by the Kitchen manager
• Operate standard kitchen equipment safely and efficiently
• Adhere to all sanitation and food production codes
• Clean and maintain kitchen equipment, utensils, and appliances

Qualifications

• Previous experience in cooking, culinary arts, or other related fields
• Knowledge of kitchen equipment and cooking techniques
• Strong attention to detail
• Ability to thrive in a fast paced environment
• Ability to work well in teams

Job Types: Full-time, Part-time

Salary: From $17 per hour

Benefits

• Employee discount
• Flexible schedule

Schedule

• Monday to Friday
• Night shift
• Weekend availability

Work Location: One location

Sounds like something you are interested in? Please send us your resume so we can meet and discuss the opportunity!

Please check out our website to learn more: www.aniramen.com or check us out on instagram @aniramen

We are an equal opportunity employer and consider all qualified applicants equally without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran status, or disability status.

Inclusive of minority and disadvantaged groups

LGBTQ+ friendly workplace