Line Cook

Olive Garden; Jackson (TN); On-site; USD 28,000 - 35,000; Full time

Benefits offered by this job

Flexible schedules

Free employee meal

Weekly pay

Paid sick leave

Medical/dental insurance

401(k) savings plan

Management career advancement opportunities

Job summary

An exciting opportunity to join a leading restaurant as a Line Cook. The role includes executing high-quality recipes and maintaining safety and sanitation standards. Flexibility in scheduling, full-time employment, and great benefits such as medical insurance, paid leave, and career advancement await you.

Qualifications

• Must have a strong commitment to safety and sanitation standards.
• Experience in cooking is preferable but not required.

Responsibilities

• Deliver and execute recipes with high quality and presentation.
• Maintain cleanliness and safety in the kitchen.

Skills

Passion for cooking

Commitment to safety and sanitation

Job description

Join to apply for the Line Cook role at Olive Garden.

Our winning family starts with you! Check out these great benefits:

• Flexible schedules to help you balance other life commitments (school, childcare, family care, etc.)
• Free employee meal (limited menu)
• Weekly pay
• Anniversary pay
• Paid sick leave (1 hour for every 30 hours worked, beginning upon hire)
• Paid family and medical leave (up to 2 weeks after 1 year of service)
• Medical/dental insurance
• Ongoing training to build critical skills for current and future roles
• Discounts on cellphones, travel, electronics, and more
• 401(k) savings plan (company match after 1 year of service)
• Management career advancement opportunities (50%+ of managers are promoted from hourly positions)

And much more! Because at Olive Garden, we’re all family here.

As a line cook, you must have a passion for delivering and flawlessly executing recipes and plate presentation to delight our guests. A strong commitment to safety and sanitation standards is essential.

We look forward to welcoming you to the Olive Garden family!

Seniority level

• Entry level

Employment type

• Full-time

Job function

• Management and Manufacturing

Industries

• Restaurants