Line Cook

Tommy Bahama; Islamorada (FL); On-site; USD 28,000 - 36,000; Full time

Job summary

A leading company in the hospitality industry is seeking a Culinary Production team member for food preparation and quality service. The role requires efficient work under pressure, excellent customer service skills, and adherence to food safety standards. This opportunity offers excellent workplace benefits including discounted accommodations and a retirement savings plan.

Benefits

Complimentary room nights at CoralTree properties

Discounted rates for Friends and Family

401(k) Retirement Savings Plan with company match

Employee Assistance Program

Access to discounts from leading brands

Qualifications

• Excellent customer service focus.
• Good working knowledge of kitchen systems.
• Reliable transportation required.

Responsibilities

• Prepare quality ingredients and food items in the kitchen.
• Assist Sous Chefs and maintain order in the kitchen.
• Adhere to food safety and health standards.

Skills

Customer Service

Communication

Knife Skills

Ability to Work Under Pressure

Education

High School Diploma

Job description

Overview

* Must to be able to work on Monday and Tuesday shifts.

This position will plan, prep, set up, and provide quality service in all areas of food production for menu items and specials in the designated outlets, in accordance with standards and plating guide specifications.

Responsibilities

• Works efficiently and effectively to gather, wash, cut, season, cook, and store quality ingredients.
• Prepare basic food items in kitchen and handle all production tasks in a timely manner.
• Performs a variety of butchering tasks, such as trimming and cutting. Support all other cooks in their preparation tasks. Assist Sous Chefs in maintaining order and dealing with unexpected situations.
• Good working knowledge of kitchen systems and good knife skills are a must.
• Be able to withstand large workload under high heat.
• Maintain a clean and safe work area adhering to food safety and health standards.
• Handles and cleans kitchen equipment carefully and safely to prevent damage or injury.
• Perform other kitchen duties as required.

Qualifications

Qualifications:

• A minimum formal education of a high school diploma.
• Excellent customer service focus and communication skills.
• Ability to interpret/extract information and/or perform arithmetic functions.
• Ability to work under pressure and take initiative in a fast-paced environment.
• Must have reliable transportation.

Working Environment/Physical Demands:

The physical demands described here are representative of those that must be met by a team member to successfully perform the essential functions of this job.

• Standing for 6-8 hours per day
• Lifting up to 50 lb.
• Repetitive bending, lifting, stooping, climbing, and walking.
• Generally Normal Temperatures with occasional indoor/outdoor extreme temperatures.
• May have exposure to basic office supply chemicals.

We offer excellent benefits:

• Complimentary room nights at CoralTree Hospitality properties!
• Friends and Family receive discounted rates at CoralTree Hospitality Group properties.
• 401(k) Retirement Savings Plan with a company match.
• Employee Assistance Program.
• Access to employee discounts from industry-leading brands in travel, entertainment, and retail including Walt Disney World, Live Nation, Samsung, Hertz and many more!

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