Line Cook

The Islands of Islamorada; Islamorada (FL); On-site; USD 28,000 - 35,000; Full time

Job summary

A leading restaurant in Islamorada is seeking a Line Cook to join its team. The successful candidate will be responsible for food preparation, maintaining cleanliness, and supporting fellow kitchen staff in a fast-paced environment. Excellent customer service skills and a high school diploma are required, along with the ability to work under the pressure of a busy kitchen.

Benefits

Complimentary room nights

Discounted rates for friends and family

401(k) Retirement Savings Plan with company match

Employee Assistance Program

Access to employee discounts at leading brands

Qualifications

• Minimum formal education of a high school diploma.
• Excellent customer service focus and communication skills.
• Must have reliable transportation.

Responsibilities

• Plans, prepares, and provides quality service in food production.
• Works efficiently to gather, wash, cut, season, cook, and store ingredients.
• Maintains a clean and safe work area according to health standards.

Skills

Customer Service

Communication

Knife Skills

Ability to Work Under Pressure

Education

High School Diploma

Job description

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• Must to be able to work on Monday and Tuesday shifts.Â
  
  

Overview

• Must to be able to work on Monday and Tuesday shifts.Â
  
  

This position will plan, prep, set up, and provide quality service in all areas of food production for menu items and specials in the designated outlets, in accordance with standards and plating guide specifications.

Responsibilities

• Works efficiently and effectively to gather, wash, cut, season, cook, and store quality ingredients.
• Prepare basic food items in kitchen and handle all production tasks in a timely manner.
• Performs a variety of butchering tasks, such as trimming and cutting. Support all other cooks in their preparation tasks. Assist Sous Chefs in maintaining order and dealing with unexpected situations.
• Good working knowledge of kitchen systems and good knife skills are a must.
• Be able to withstand large workload under high heat.
• Maintain a clean and safe work area adhering to food safety and health standards.
• Handles and cleans kitchen equipment carefully and safely to prevent damage or injury.
• Perform other kitchen duties as required.
  
  

Qualifications

Qualifications:

• A minimum formal education of a high school diploma.
• Excellent customer service focus and communication skills.
• Ability to interpret/extract information and/or perform arithmetic functions.
• Ability to work under pressure and take initiative in a fast-paced environment.
• Must have reliable transportation.
  
  

Working Environment/Physical Demands

The physical demands described here are representative of those that must be met by a team member to successfully perform the essential functions of this job.

• Standing for 6-8 hours per day
• Lifting up to 50 lb.
• Repetitive bending, lifting, stooping, climbing, and walking.
• Generally Normal Temperatures with occasional indoor/outdoor extreme temperatures.
• May have exposure to basic office supply chemicals.
  
  

We Offer Excellent Benefits

• Complimentary room nights at CoralTree Hospitality properties!
• Friends and Family receive discounted rates at CoralTree Hospitality Group properties.
• 401(k) Retirement Savings Plan with a company match.
• Employee Assistance Program.
• Access to employee discounts from industry-leading brands in travel, entertainment, and retail including Walt Disney World, Live Nation, Samsung, Hertz and many more!
  
  

LI-Onsite

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Other

• Industries

  Restaurants

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